Small Plates
Mayan GuacamoleGBP 16.00
Crushed avocado, Tajin, crunchy cancha corn, red chilli, cilantro. Served with crispy nachos
Crispy Wagyu TacosGBP 25.00
Slow-braised Wagyu beef, teriyaki glaze, dried chipotle, salsa verde mayo
A5 Wagyu SandoGBP 50.00
Japanese A5 Wagyu, toasted brioche, chipotle BBQ glaze, Oscietra caviar
Rock Lobster TempuraGBP 38.00
Lightly battered rock lobster, yuzu, spicy mayo, fresh chives, red chilli
Jaguar TiraditoGBP 32.00
Hamachi, miso-grilled peach, rocoto tiger’s milk, black jaguar sauce
Cenote CevicheGBP 24.00
Yellowtail, cilantro leche de tigre, grilled avocado, cancha, choclo, coriander oil
Signature Mains
Aji-Miso Black CodGBP 50.00
Black cod glazed in aji den miso, shichimi pepper, hajikami ginger
Red Carabineros PrawnsGBP 75.00
Whole grilled Carabineros prawns, squid ink rice, samphire, leche de tigre, gold leaf
Wagyu PicanhaGBP 95.00
Charcoal-grilled Wagyu picanha, chimichurri, chipotle glaze
Umami Tofu SteakGBP 40.00
Charcoal-grilled tofu, chipotle BBQ glaze, sweet potato purée, red radish, sorrel
Sushi & Maki
Hand Roll TrioGBP 32.00
Spicy salmon, Bluefin tuna & truffle, Mushroom & takuwan
Kukulkan MakiGBP 35.00
Bluefin akami tuna, black sushi rice, mango, avocado, salmon skin chicharrón, mango habanero sauce
Jungle Veg MakiGBP 25.00
Crispy sweet potato, yuzu chilli mayo, Japanese pickles, sautéed mushrooms
Sides & Salads
Truffle ChipsGBP 14.00
Tuna, Mango & Avocado SaladGBP 26.00
Baby Spinach SaladGBP 18.00
Desserts
The Mayan CalendarGBP 26.00
Peruvian lucuma mousse, strawberry gel, aji limo chilli, lemon sponge
Volcano Verde FondantGBP 24.00
Warm matcha and white chocolate fondant, cacao crumble, vanilla bean ice cream
Crème Brûlée El FuegoGBP 24.00
Silky Madagascan vanilla crème brûlée with a caramelised sugar crust