Restaurantes en Soho

Última actualización: 5/10/2024

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

Doppo

Favorito de los comensales

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££££Precio: Caro

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Italiana

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4.8

(686)

Buzzy new independent in the heart of Soho serving Tuscan-inspired cuisine and a stellar wine list across cosy downstairs, with bar and window counter, and elegant upstairs dining room.

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Chop Chop at the Hippodrome

££££Precio: Caro

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China

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4.6

(172)

Chop Chop by Four Seasons.
The newest addition to the Hippodrome casino, Chop Chop is a contemporary Chinese restaurant featuring Four seasons signature meat dishes including their renowned roast duck (named the best in the world by the Financial Times), premium dim sum, and a range of vegetarian and vegan options.
Set on the lower ground floor of the casino, the team have created an environment that pays homage to old Hong Kong, whilst providing a modern and elegant atmosphere. We recommend making a reservation to be seated at your required time, but walk-ins are also welcome and we will endeavour to seat you at the next available table.
Call now to book on 0207 769 8888 or email chopchop@hippodromecasino.com
Chop Chop is only for those over 18. If you are fortunate enough to look under 25 please ensure you bring physical photo ID, either a passport or full driving licence.

Three Sheets - Soho

££££Precio: Moderado

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Británica contemporánea

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4.8

(48)

Three Sheets is an award-winning cocktail bar that opened in Dalston in 2016. We specialise in cocktails, focusing on simple, elegant serves that put the customer first. The menu changes regularly and with the seasons. Voted as the UK’s best bar at the Class Awards 2019, with Max taking home Best Bartender, and has been listed on the World's 50 Best Bars list for three years running.

10 Greek Street

Comida de primera

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££££Precio: Muy caro

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Europea moderna

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4.7

(48)

10 Greek Street, a neighbourhood restaurant in the heart of Soho, opened in February 2012. Ever since then we have been serving London beautiful, seasonal food with a perfectly curated wine list in a relaxed and welcoming environment. The restaurant has established itself as a classic Soho staple, serving a daily changing menu that celebrates premium ingredients alongside a constantly evolving wine and drinks list.

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Imad's Syrian Kitchen

££££Precio: Moderado

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Siria

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4.7

(913)

“In Syrian culture, we can’t make any journey without first planning the food. If you decide to go to the cinema, you plan what you’ll eat. If you plan to visit your mother, you know that you’re going to eat. There’s no going out without eating something.”
-Imad Alarnab
Imad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.

Andrew Edmunds

££££Precio: Caro

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Europea moderna

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4.7

(1989)

Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.

Engawa Restaurant

Servicio de primera

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££££Precio: Muy caro

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Japonesa

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4.7

(1083)

Engawa Restaurant se encuentra localizado dentro del prestigioso Ham Yard Hotel. Este restaurante ofrece gastronomía tradicional japonesa, cortes de res Wagyu, así como un menú degustación de sushi. Engawa Restaurante en Londres es el primer establecimiento que el grupo Salt abre fuera de Japón. Engawa Restaurante espera ofrecer una experiencia culinaria única y auténticamente japonesa a sus comensales londinenses. El grupo Salt es líder de mercado en la escena gastronómica japonesa, ofreciendo a sus comensales lo mejor de la gastronomía tanto casual como de lujo. Establecido en el 2002, el grupo Salt rápidamente se ha posicionado como un creador de tendencias globales en rápido crecimiento, ofreciendo un amplio entendimiento de los mercados de consumo, así como ofreciendo a sus comensales experiencias culinarias inolvidable. La cartera de Salt cuenta con 40 restaurantes, incluyendo algunos en prestigiosos locales y ubicaciones privilegiadas de destinos emblemáticos como lo son Osaka y Tokio.

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Asador Bar & Grill

££££Precio: Caro

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Cortes de carne

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4.5

(26)

Must try destination , the best steak house in the area, we are proud to offer the best Argentinian meat ,every single cut on our menu is coming straight from the butcher ,Asador is not just the best destination for meat lovers ,but our menu offers a large selection of fish , chicken and vegetarian dishes ,and HALAL meat
either you coming for a meal or a drink in our bar/lounge ,Asador Bar and Grill is your destination.

Pix Carnaby

££££Precio: Moderado

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Tapas / Botanas

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4.4

(664)

Inspired by the pintxo bars of Barcelona and San Sebastian, Pix invites you to sample our tantalising array of miniature tapas, while enjoying the exceptionally friendly and vibrant atmosphere in some of London’s most iconic locations.
As you’ll discover, our food and drink displays passion and creativity, but the way we deliver it creates a uniquely relaxed and free-flowing experience, ensuring you’ll leave feeling replenished on every level.
See you soon!

The Stage at the Londoner

Excelente vibra

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££££Precio: Caro

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Bar de cócteles

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4.2

(129)

Step into the limelight of The Stage, where the drama unfolds with a spectacular programme dedicated to Champagne and life’s great delights.
Set across three acts, our Champagne bar in London serves a Champagne breakfast, Champagne afternoon tea, as well as a Grand Finale of oysters, caviar and more.
The star of The Stage is our reserve Champagne collection, with a trolley of 35 bottles, as well as a selection of Champagne cocktails.
Complement your drink with an exquisite patisserie crafted by our Head Pastry Chef, almost too beautiful to eat.
Located with Soho and Covent Garden on the doorstep, The Stage is the perfect place to enjoy pre- or post-theatre drinks. We are just a few minutes' walk from iconic West End theatres such as Harold Pinter Theatre, Garrick Theatre, Apollo Theatre and many more.
Our London Champagne bar regularly hosts live music to accompany late night drinks and weekend afternoon tea, showcasing local West End talent on our very own stage.

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Dean Street Townhouse

££££Precio: Caro

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Británica

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4.6

(4473)

Dean Street Townhouse se encuentra en el centro de Soho ocupando los números 69 y 70 de la Dean Street de dos casas de estilo georgianas, y cuya construcción fue realizada por el carpinteo John Meard entre 1732 y 1735. El salón comedor y el bar combinan sillones vintage, arte británico contemporáneo, pisos de madera y una chimenea en la recepción con un menú que incorpora los platillos británicos favoritos para el desayuno, almuerzo y meriendas para antes o después de ir al teatro.

Bocconcino Soho

££££Precio: Caro

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Italiana

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4.4

(694)

Nestled in the heart of Soho's bustling streets, Bocconcino offers an exquisite blend of traditional Italian gastronomy and contemporary London dining. Our restaurant showcases modern Italian elegance, with interiors featuring warm tones and marble accents. Our menu celebrates Italy's culinary heritage, marking us a standout Italian restaurant in Soho.
Recognised by Conde Nast Traveller as a top 'Italian Restaurant in London' and nominated for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining.
Every Friday and Saturday, and for Saturday brunch, our restaurant with a DJ comes alive. Our ground floor vibrates with energy from live DJs, making Bocconcino the prime choice for a bottomless brunch or fine dining in Soho.

Mother Mash Carnaby

Lugares con las tres B

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££££Precio: Moderado

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Británica

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4.6

(766)

We love mashed potato - it's the food equivalent of a great big hug. Our mash is made with only the very best Maris Piper potatoes - and it's made fresh. Not that day, not that hour, but right before you tuck in. That way it still has the creamy fluffy texture we've whipped into it.
Add a piping hot pie, free range sausages or vegetarian option.. pour on your choice of fresh gravy.. and you'r done. Feel all warm and friendly.

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Goldies

££££Precio: Moderado

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Parrilla

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4.5

(24)

Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.
The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.

Blacklock Soho

££££Precio: Moderado

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cortes de carne

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4.7

(5780)

El restaurante Blacklock es una versión moderna de la gran parrillada británica. Establecido en lo que anteriormente solía ser un burdel, este restaurante utiliza la mejor carne del país, la cual es obtenida del galardonado carnicero y productor de Cornwall, Philip Warren. Las chuletas son cocinadas de manera simple sobre una verdadera parrilla de carbón y con la ayuda de utensilios antiguos de hierro Blacklock, y son servidas junto con cocteles de 5 GBP y vino de barril en la atmósfera subterránea de esta Meca de las chuletas. Los domingos se sirve Sunday Roast (platillo típico de la cocina británica relacionado con la celebración de los domingos), casi tan bueno como el de mamá. Reservaciones: De lunes a viernes Las reservaciones para el almuerzo y comidas preteatro se pueden hacer de 12:00 a 15:00 y de 17:00 a 18:00 Reservaciones para más de 6 personas, a partir de las 18:00 Sábado de 12:00 a 23:00 Las reservaciones para el almuerzo y las comidas preteatro se pueden hacer de 12:00 a 18:00 Reservaciones para más de 6 personas, a partir de las 18:00 Domingo de 12:00 a 17:30 Es posible hacer reservaciones durante todo el día y para cualquier número de personas.