Batak is best known for its juicy, flavorful grilled dishes — including the signature ćevapi, gourmet patties, and vješalica. Alongside these timeless classics, the Batak menu also features premium rib-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The restaurant’s expert team is always keeping up with culinary trends, regularly refreshing the menu with exciting new creations. Among the appetizers, you’ll also find creamy burrata, beef tartare, and salmon tartare. The menu also regularly includes seasonal traditional specialties that highlight the best local flavors. This is one of a few Batak locations where you can enjoy our weekend brunch, available from 9 AM to 12 noon. The brunch menu features classics such as eggs Benedict, omelets, croissants in both sweet and savory versions, müsli, and delicious desserts.Please note that on weekends between 9am and 12 noon we serve exclusivley our brunch menu