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Los mejores restaurantes con música en vivo en East Rockaway

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100 restaurantes cercanos disponibles

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Una foto del restaurante Mesita - Rockville Centre
4.7
Excepcional(1587)
$$$$
• Mexicana • Rockville Centre
Reservado 25 veces hoy
Excelente servicio, deliciosa comida y bebidas, precios muy buenos, ambiente familiar
Una foto del restaurante Speak easy Tapas Bar
4.8
Excepcional(53)
$$$$
• Tapas / Botanas • East Rockaway
Reservado 1 vez hoy
Welcome to SpeakEasy Tapas Bar, East Rockaway’s destination for great food, handcrafted cocktails, live music, and unforgettable experiences! Step into our stylish speakeasy-inspired atmosphere, where delicious tapas, exceptional hospitality, and good vibes come together. Whether you're enjoying a romantic date night, celebrating with friends, or unwinding after a long day, we have something special for everyone. Join us for Happy Hour, Tapas Tuesdays, The Friday Affair with DJ Loco Los, and Live Music Saturdays. At SpeakEasy, we don't just serve food and drinks — we create memories, build connections, and make every visit feel like a special occasion. Come for the food, stay for the music, and return for the experience!
Una foto del restaurante Pappa Gallo
4.7
Excepcional(700)
$$$$
• Peruana • Rockville Centre
Reservado 24 veces hoy
Fue una tarde muy agradable la comida el ambiente excelente
Una foto del restaurante James and Main
4.7
Excepcional(191)
$$$$
• Americana • East Rockaway
Reservado 7 veces hoy
Where the simple pleasures of the past meet the tastes of today… James & Main is proud to be the South Shore’s newest classic restaurant & bar serving fine food and spirits. Welcome to our home; where elevated American cuisine is paired with our decades-curated collection of art, antiques, wine and whiskey. Come for the ambience of timeless elegance, stay for the inviting flavors that have been enjoyed for generations.
Una foto del restaurante Meta
4.8
Excepcional(1367)
$$$$
• Italiana • Oceanside
Reservado 13 veces hoy
Meta Restaurant in Oceanside is the supreme Long Island dining experience. It is the perfect gathering place for friends, family, or clients - everyone who appreciates great food. It has been ZAGAT Rated as one of the Best Italian Restaurants on Long Island since the doors opened in September of 2000. Owned by Chef Roberto Bosotina, every meal at Meta is prepared with the finest quality foods, cooked to perfection and served by the friendly, knowledgeable staff. The full and extensive menu, aside from the signature daily house specialties of three oven roasted fish, succulent duck, and baby pork osso bucco, is rich in antipasti, unique salads, seafood specialties, mouth-watering meats, and delicious desserts. Chef Roberto believes that good food equals good times. And a good time is guaranteed every time you dine at Meta. The cozy, friendly atmosphere is inviting and just one bite will convince you that the food is clearly the best food under the sun.
Una foto del restaurante Mangia Bene - Italian Oven
4.6
Excepcional(341)
$$$$
• Italiana • Rockville Centre
Reservado 1 vez hoy
Now Open In The Heart Of Rockville CentreHomemade fresh pastas and artisanal pizzas. Wine, beautifully crafted cocktails and traditional Italian beers.
Una foto del restaurante Beginnings
4.6
Excepcional(880)
$$$$
• Gastrobar • Long Beach
Reservado 5 veces hoy
A good meal or a perfectly poured drink, like a good book, can nourish the soul. And it's arguable that no profession loves a good libation more than the writer. As an ode to some of the greats we introduce Beginnings, a literary, culinary experience in Atlantic Beach, NY.
Una foto del restaurante Yalos Taverna
4.6
Excepcional(515)
$$$$
• Griega • Island Park
Reservado 15 veces hoy
Yalos Taverna is a Greek restaurant that celebrates how food, drink, people, and atmosphere come together. There's a word in Greek — yalos. It means the seashore. But ask anyone who grew up near one, and they'll tell you it means a lot more than that. It's where the boats come in at the end of the day, salt-crusted and tired, and where someone's already got the charcoal going before the nets are even unloaded. It's the table that somehow always fits one more chair. It's hours that disappear between the first glass of wine and the last bite of dessert, because nobody's really counting.Come for lunch. Come for a birthday. Come because it's Tuesday and you don't feel like cooking. Whatever brings you in, the goal's the same — for an hour or two, you forget you're not actually sitting somewhere overlooking the Aegean. The wine's poured. The grill's going. There's room at the table.
Una foto del restaurante Vitolo Sorrentino Italian Supper Club
4.8
Excepcional(33)
$$$$
• Italiana • Garden City
Reservado 25 veces hoy
Welcome to Vitolo Sorrentino.Two families. Two stories. One shared love for Italian food, hospitality, and the kind of nights you never want to end.At the heart of it all are chefs Anthony Vitolo and Salvatore Sorrentino — Anthony, of Ballato’s and Vitolo, and Salvatore, whose family founded Matteo’s and Salvatore who later founded ITA Kitchen. Together, they’re bringing generations of Italian tradition to the table in a way that feels entirely their own.We’re bringing old-school Italian tradition into a new kind of supper club — rich flavors, stiff cocktails, dim lights, great music, and a room with an energy all its own.Happy Hour is offered 4pm-6pm at the bar.Live Jazz Fridays & Saturdays from 8pm-11pmGuests wishing to dine in our main dining room during our live jazz performances are welcome to make a seating request when booking. While we will do our best to accommodate all preferences, main dining room seating is subject to availability and cannot be guaranteed.
Una foto del restaurante Kyma - Roslyn
4.6
Excepcional(2450)
$$$$
• Griega • Roslyn
Reservado 62 veces hoy
Ha sido la segunda vez en Kyma. La primera fue para almorzar y nos encantó todo lo que pedimos. Esta vez ha sido para cenar, el ambiente y el servicio muy buenos sin embargo nos ha decepcionado la comida, pedimos musaka y pescado y no hemos encontrado los sabores “mediterráneos”. En mi opinión los platos estaban muy adaptados a la cocina americana, muchas especias y mucha salsa, tanto que no percibimos los sabores auténticos de la materia prima.
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