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Los mejores restaurantes para gourmets en Blackfriars

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

33 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Humble Grape Fleet Street
1. Humble Grape Fleet Street
4.5
Increíble(123)
$$$$
• Bar de Vinos • Fleet Street
Reservado 2 veces hoy
umble Grape Fleet Street is a "hidden gem" City of London wine bar located in the historic crypts beneath St Bride’s Church. This atmospheric venue in EC4 offers a unique subterranean setting for enjoying over 500 artisan wines and sustainably sourced British cuisine.Perfectly positioned near St Paul’s Cathedral and Blackfriars station, we are a premier destination for private dining, bespoke after-work wine tastings, and unique event hire. Our location also houses our London wine school, offering WSET Level 1 & 2 courses for those looking to deepen their knowledge.Whether you are joining us for our ever-changing weekday events or a relaxed dinner, our dog-friendly bar and restaurant welcomes you and your pooch to the heart of the City. Discover one of the most unique restaurants on Fleet Street, where history and sustainable viticulture meet.
Una foto del restaurante St. JOHN Smithfield
Ícono
2. St. JOHN Smithfield
4.8
Excepcional(4431)
$$$$
• Británica • Farringdon
Reservado 71 veces hoy
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994. El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin. "Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil. Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
Una foto del restaurante Bread Street Kitchen & Bar — St Paul's
3. Bread Street Kitchen & Bar — St Paul's
4.1
Excelente(3922)
$$$$
• Europea • St. Paul's
Reservado 75 veces hoy
El Bread Street Kitchen es toda una institución en la ciudad, un espacio amplio, animado y sorprendente que alberga un restaurante y 2 bares. Ofrece un menú de inspiración internacional, sofisticado pero sencillo, disponible durante todo el día y preparado con productos británicos de temporada.
Una foto del restaurante Coq d’Argent Restaurant
4. Coq d’Argent Restaurant
4.4
Increíble(4984)
$$$$
• Francesa • Bank
Reservado 41 veces hoy
Coq d'Argent es la definición de un oasis urbano. El lugar se encuentra por encima de al ciudad y cuenta con un restaurante clásico francés, complementado con una amplia terraza y un jardín secreto. La comida está a cargo del chef ejecutivo Damien Rigollet y es servida acompañada de la extensa carta de vinos elaborada por el sommelier ejecutivo galardonado, Olivier Marie.
Una foto del restaurante Poon's at Somerset House
5. Poon's at Somerset House
4.5
Increíble(243)
$$$$
• Cantonesa • Covent Garden
Reservado 31 veces hoy
At Poon’s, we bring the warmth and authenticity of home-cooked Chinese food to the table. Think of it as dining with family, where every dish is prepared with love, care, and a touch of tradition. It’s the kind of cooking you wish someone would invite you over for - the flavours of home, served with hospitality, a place to sit around the table with close friends, share a meal of edible love, and leave feeling nourished and content.At the heart of Chinese home cooking is the idea of balance, sharing, and harmony. Meals are not about individual plates but about a shared experience, where each dish complements the others ― in flavour, texture, and nutrition. It’s a way of eating that’s social, flexible, and rooted in tradition. No two meals are the same ― they shift with the seasons, the mood, or who’s at the table. Every dish is made with care, using fresh ingredients and family-style presentation. Whether for comfort or celebration, the food is meant to be shared and savoured.
Una foto del restaurante Aram
6. Aram
4.6
Excepcional(130)
$$$$
• Mediterránea • Covent Garden
Reservado 13 veces hoy
Aram is a new culinary venture by Syrian chef Imad Alarnab, best known for the warmly acclaimed Imad’s Syrian Kitchen. Open at Somerset House, Aram blends a café, deli, and restaurant into one inviting space, with a distinct dual identity that evolves throughout the day.By day, Aram operates as a casual yet elevated food destination, offering freshly baked Syrian pastries such as za’atar croissants, vibrant salads including aubergine salad and cauliflower salad, as well as sandwiches, dips, breads, and refined sweet bites like halva brownies and baklava. The drinks menu features traditional Syrian coffee, mint tea, cardamom-spiced coffee, and a spiced pomegranate fizz. As the day transitions into evening, Aram shifts into a relaxed dining experience, serving dinner until 9:00pm, inviting guests to unwind and enjoy the space as the river terrace comes alive.Aram is the perfect space for private dining and events with full capacity up to 90 guests.
Una foto del restaurante Barang
7. Barang
4.8
Excepcional(113)
$$$$
• Camboyana • Southwark
Reservado 19 veces hoy
Barang explores a contemporary take on Cambodian cuisine whilst remaining faithful to its culinary history — dishes cooked over live fire, designed for sharing, and grounded in rich South-east Asian spice and technique. Diners at The Globe will feast on numerous small plates designed to be shared: Diver scallop with tamarind brown butter & pig’s ear crackling, Laab of venison with pork fat & khmer spices, or the headliner; an Ex-Dairy Bone-in sirloin steak with bone marrow & prahok dripping, chilli relish. The Pineapple and galangal sorbet with candied nuts and lime leaf meringue is a sublime way to finish the meal. Since launching BARANG in 2023, head chef & founder Tom Geoffrey has cooked both internationally & around the UK, showcasing his dishes via many sell out pop-ups & residencies. This includes runs at popular London restaurants such as Carousel, Oranj, Mambow and Hill & Szrok. Outside of the UK, Tom has taken over kitchens in Bangkok (Chenin), New York (Winona's) .
Una foto del restaurante Wahaca Southbank
8. Wahaca Southbank
4.5
Increíble(310)
$$$$
• Mexicana • Lambeth
Reservado 49 veces hoy
Vibrant, Mexican small plates, made with over 200 ingredients, everyday by talented chefs. Cocktails freshly shaken to order, from iconic margaritas, made with 100% blue agave tequila, to mezcalitas and beautifully crafted non-alc cocktails. A taste of authentic Mexican flavours from Oaxaca to Wahaca. With a relaxed, laid-back vibe, where everyone’s welcome, any time of day.Cooking with fresh, local, ingredients, with a wide variety of vegetarian, vegan and gluten-free dishes, Wahaca has been consistently recognised as a leading sustainable restaurant.Our iconic Southbank restaurant is housed in eight recycled shipping containers, sitting alongside the Southbank Centre and overlooking the Thames. With outdoor terraces and river views, it’s the home of tacos and margaritas overlooking the river.
Una foto del restaurante Camille - Borough Market
9. Camille - Borough Market
4.7
Excepcional(458)
$$$$
• Francesa • Southwark
Reservado 25 veces hoy
A neighbourhood restaurant on Stoney Street, Borough Market - Camille is a reflection of imagined jaunts through regional France. The menu from head chef Elliot Hashtroudi celebrates the magic of local and seasonal produce - his simple approach to cooking captures the rustic energy of a regional French table.An intimate casual bistro-style dining space with small bar and window counter seating is the back drop to our a-la-carte menu and ‘daily specials’ board.Like in our other restaurants Ducksoup, Little Duck and Emilia you’ll find a weekly changing menu of wines by the glass and bottle from small independent producers.
Una foto del restaurante Town
10. Town
4.6
Excepcional(444)
$$$$
• Británica contemporánea • Covent Garden
Reservado 2 veces hoy
Town is a new restaurant and bar from chef and restaurateur Stevie Parle.At Town, we work closely with pioneering farmers and producers who share our belief in a better way of growing food. We serve Wildfarmed Beef from our own herd of 100% grass-fed cows raised in Oxfordshire, along with exceptional hogget, pork and eggs from L.A.M. Farm in Kent, fruit and vegetables from sustainability trailblazer Susanna Sait at The Goods Shed, Canterbury and world-class cured meats from Coombeshead Farm in Cornwall.Town isn't just a restaurant, it is a way of thinking about food, farming, hospitality and fun.At Town Bar, our cocktails come from Kevin Armstrong at World's 50 Best Bar, Satan's Whiskers in Bethnal Green.

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