Tulum is a 1 Hatted Turkish restaurant.The restaurant specializes in contemporary Anatolian / modern Turkish cuisine, reimagining traditional recipes using modern techniques, local produce, and personal culinary heritage.The menu is designed for sharing, featuring mezze (both small and large plates), mains, and desserts for a communal experience. Atmosphere: A stylish, intimate space featuring exposed brick walls, signature turquoise fish-scale tiles, moody lighting, and a warm, refined vibe.Service: Frequently lauded for its hospitality, knowledgeable staff, and storytelling presentations of each dish.Taste of Tulum – 7‑Course Degustation (Individual plates)• $110 per person• Each of the seven regional dishes is served individually and represents a different region of Türkiye, offering diners a curated journey across Turkish culinary traditions.Sofra – 6‑Course Sharing Menu• $95 per person• Designed for group sharing — mezze and a main course served family-style.
