Los mejores restaurantes de alta cocina en Distrito de Yonghe
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Reservado 47 veces hoy
Excelente comida y servicio. Espere un ambiente un poco más íntimo. Las mesas deberían ponerlas de tal modo que todos puedan tener un poco de vista. Un poco fría la temperatura. El personal que nos atendió fue excelente en todo momento.
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to enticing guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2025. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2025 Michelin One Star by Michelin Guide Taiwan》 and《 2022 Sommelier Award》.◎《2026 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.◇For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.◇Reservations are limited - please note that dietary restrictions will not be accommodated.
Reservado 2 veces hoy
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
High Rise Yakiniku Kaiseki Restaurant with Wagyu Lavish Fine Dining Experience in All Senses with Highest Quality WagyuWagyu 47 has a scenic view overlooking Taipei 101. Thecuisine we serve is the perfect combination of yakiniku, wagyu sushi, and Kaiseki. Menus are named after four seasons, and the seasonal dishes defines “Fine Dining with Deluxe Wagyu”. Tableside service allows the customers to immerse themselves in beautiful scenery and deliciousness, creating unforgettable memories of “Enjoying the best wagyu with special ones on any special days”
Reservado 1 vez hoy
**地 中海牛排館****在優雅精緻、南法風情的地中海牛排館，為您獻上精緻的美味饗宴。**台北市內口碑第一的頂級乾式及濕式熟成牛排，精選知名牧場的頂級自然牛，經過時間的熟成，完整了強化牛肉天然飽滿的肉汁及香嫩鮮甜的口感，搭配歐華酒店屋頂花園自然栽培的新鮮香料入味，期待您的蒞臨品味。✅營業時間│週一至週五午餐: AM11:30-PM02:00 (最後點餐時間PM01:30)晚餐: PM06:00-PM10:00 (最後點餐時間PM08:30)✅營業時間│週六至週日午餐: AM11:30-PM04:30 (最後點餐時間PM03:30)晚餐: PM06:00-PM10:00 (最後點餐時間PM09:00)❗️❗️服儀限制貴賓請著正式休閒服裝，勿穿著背心、短褲或拖鞋。❗️❗️飲食忌口貴賓若有任何飲食禁忌，請於訂位時備註或來電告知。❗️❗️歡度節慶貴賓若慶祝生日、紀念日或其他慶祝需求，請於訂位時備註或來電告知。❗️❗️**特殊節日或連續假期，餐廳將酌收每人NT$500元訂金，需來電訂位。**❗️❗️**如需使用餐券請於訂位時致電/備註告知餐廳服務人員。**
＿＿＿＿＿＿＿＿***[季節套餐-Bretagne布列塔尼] 9/29~12/19***午餐：Set Lunch (4 courses) $1,680-orSet Bretagne (8 courses) $3,480-晚餐：Set Bretagne (8 courses) $3,480-套餐內容請見置底。請於備註讓我們先知道，若您與同行友人會因過敏、信仰、藥物療程而不能吃：✩蟹（只有午餐可能會碰到）✩生食（干貝）✩鮑魚（熱食，切大塊狀，配鮑魚肝醬）✩海螺、蝦湯、淡菜（它們在同一道菜裡，主體是碳烤海魚）✩藍龍蝦✩羊本季菜單 ***無法提供*** 「不吃所有帶殼海鮮」、「完全無肉」、「完全無海鮮」及「完全無乳製品」此類大範圍調整需求。＿＿＿＿＿＿[自備酒水服務費]$500每瓶開瓶(750ml)或$120每使用乙只酒杯。將按人數或酒款數量為您擇優計算。＿＿＿＿＿＿[自備蛋糕服務費]若自備蛋糕於餐廳內食用，酌收每顆蛋糕(不分尺寸)$200之清潔費，我們將為您呈盤上桌、分切分食。我們很樂意為壽星準備小蛋糕與蠟燭，請於訂位備註讓我們提前知道，我們無法實現臨時要求，無寫字畫盤。＿＿＿＿＿[餐廳資訊]午餐12:00至14:30，最後入席12:30；晚餐18:00至22:00，最後入席19:00。週日、週一固定公休。02-87720372 開放時段為每週二至週六 14:30至17:30，或以官方信箱 komboitaipei@gmail.com聯繫我們。＿＿＿＿＿[訂位須知]開放30日內的1~4位用餐訂位，若有5~6人需求請透過官方信箱或電話。用餐空間皆為連通開放區域，無獨立包廂之配置，單一組別上限為 6 位。＿＿＿＿＿[兒童資訊]供應酒精性飲料，空間不足容納嬰兒推車，適合成年人前來。我們也歡迎能獨立用餐的孩童，未提供兒童餐點、兒童椅及任何用具，請避免嬰幼兒同行。＿＿＿＿＿[最低消費]午餐每人最低消費NT$1,680；晚餐每人最低消費NT$3,480。＿＿＿＿＿＿[其它]洗手間位於地下一樓，需步行下樓梯，尚無完全無障礙動線，十分感謝諒解。我們未提供外帶，亦無任何包裝容器。請勿攜帶外食及飲料。我們謝絕攜帶寵物入內，導盲犬或工作犬不在此限，但請提前告知。任何商業或營利等公開用途之拍攝或採訪需求，煩請先至官方信箱聯繫，將由專人協助溝通與安排；未經事前溝通安排的活動將不被允許。
◆The Hermes of Hot Pot!◆The first hot pot restaurant adopts "cast iron pot" in Taiwan!◆Exquisite service satisfaction!Is stationed by craftsmen to carefully select seasonal fresh produce and the highest quality ingredients from various places. There is service staff to assist in cooking the ingredients and handling seafood with meticulous and thoughtful services, and the space is decorated by a contemporary design with an exceptional taste to achieve the aesthetic realm of “fine dining”. It transforms dining to be a kind of extreme enjoyment of self-rewarding. About us: https://www.hostshabu.com/
Reservado 1 vez hoy
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《Michelin One Star by Michelin Guide Taiwan》◎《Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.＊Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
Welcome to Ad Astra!Dinner: Wednesday - Sunday-17:30 - 19:30 (Last order 17:30)-20:00 - 22:30 (Last order 20:00)Ad Astra is closed on Mondays & TuesdaysHoliday or Special Events closures will be announced on Ad Astra’s Instagram page.**The restaurant will be closed during the Lunar New Year Holiday period from January 29th to February 13th.**Menu-Tasting Menu 3,880 / per person-Wine Pairing (5 Glasses) 1,880 / per person-Cocktail Pairing (5 Glasses) 1,880 / per person-Temperance (Non-Alcoholic Pairing, 5 Glasses) 1,580 / per person-Tea Pairing 1,580 (5 Glasses) / per person-Water 150 / per person* Prices are subject to a 10% service chargeCorkage Policy-All Wine including Champagne, Sparkling, and Sake. 1,000 per 750ml bottle-All Spirits, and Wine over 1500ml. 1,500 per bottleReservation Policy-Reservations can be made ONLY through our online booking system 30 days in advance.-Reservation must be confirmed with a valid credit card. After the reservation is completed, please save your reservation email. Your card will not be charged for the booking, only if a no-show occurs. -We do NOT accept reservation via phone, e-mail or other social media platforms.Changes and Cancellation-Reservations must be modified or cancelled at least 3 business days prior to the reservation date via our booking system. -Canceling any reservation within 3 days of the reservation, including no-shows, will be charged with the full-amount of 3,880 per person from your credit card guaranteed in the online booking system. (International transaction fees may apply)Private Dining and Special Events-For Private Dining Room or Special Event, please contact us via email: info@adastra.com.twGeneral Policy-We cater only to children above the age of 12. Children under the age of 12 may not dine with us. -Ad Astra reserves the right to cancel or change the reservation. -All dishes are unavailable to take out due to food safety concerns.-No outside food and drink allowed.-No pets allowed.-We do not provide special occasion celebration services, nor cake cutting services.-Guests with food Allergies, Special Dietary needs or Vegetarian, please inform us under the comment box while booking, or via email. -Ad Astra reserves the right to change the menu due to seasonal availability-Ad Astra also reserves the right to change, or cancel your reservation due to extreme weather conditions, or other unforeseen circumstances. Thank you for understanding! -In order to maintain a pleasant dining experience for all our guests, flash photograph is prohibited. -Private Dining Room will have minimum charge 40,000 (*Prices are subject to a 10% service charge) Please reach out to us at: info@adastra.com.tw
訂位前再請留意：用餐時間限制為訂位時間起算2小時，訂位保留10分鐘。營業時段17:30~20:00、18:00~20:00、20:10~23:00、20:30~23:00 (20:10過後時段不翻桌)菜單基於概念完整，恕不提供非牛套餐，造成不便敬請見諒。• Tasting Menu：NT$ 2,880+10% / 位• Pairing for 5 glasses：NT$ 1,980+10% / 套• Sake for 4 glasses : NT$1350+10%/ 套• Fruit wine 3 glasses : NT$980+10%/ 套 餐廳資訊：⦿ 地址：台北市松山區復興北路313巷23號1F⦿ 店內座位區主要以14席次的板前吧台為主，另有一間8人包廂。⦿ 中午採包場預約制，請於上班時間來電洽詢。訂位方式：⦿ 訂位方式：inline線上預約｜每個月20號中午12:00 開放次月訂位。 電話預約：請於餐廳營業時間 14:30~17:30來電。(餐期時間恕無法即時接聽，請見諒)⦿ 候補方式：inline線上候補｜點選用餐時段，線上進行候補，候補成功將會以「電話」、「簡訊」進行通知並完成訂金流程，即完成訂位。 ⦿ 營業時間：17:30~23:00 本店僅提供四個訂位時段 17:30、18:00、20:10、20:30⦿ 用餐時間限制為訂位時間起算2小時，訂位保留10分鐘。⦿ 為了提供良好的用餐環境，吧台區域恕無法接待7歲以下孩童。 (包場、包廂不受於此)用餐須知：⦿ 本店僅提供「套餐」及「加點」品項，每人低消需一份「套餐」。⦿ 套餐價格：本季2880+10%服務費 酒水另計。 ⦿ 套餐僅提供「和牛套餐」，內容皆有 生食牛肉、生食海鮮、生鮮雞蛋等....食材，如有特殊忌口、過敏食材，請於訂位備註或電話告知。⦿ 尚未提供「非牛肉套餐」，如包場、包廂需求除外，可另外做電話詢問。 「素食」、「海鮮素」者，因烹飪因素，恕無法提供，請見諒。⦿ 店內甜點尚未提供生日蛋糕及畫盤服務，可自備生日蛋糕，餐廳協助裝盤，因店內冰箱空間有限，請於訂位前備註或來電告知。⦿餐廳禁用外食，基於賞味及食品衛生考量，恕不提供餐點外帶打包服務。⦿餐廳提供 Pairing 的服務，可於訂席時預訂。⦿ 自帶酒水:葡萄酒/清酒/香檳（750ml以內）開瓶費為 700元/瓶 ( 1800ml )開瓶費為 1400元/瓶，烈酒開瓶費用均為 1000元/瓶 ★自帶酒水折抵可以同容量酒款折抵開瓶費⦿ 因用餐模式為套餐，皆會在同一個訂位時段同桌人數到齊後開餐。訂金須知：⦿消費方式:僅限於國內信用卡 VISA、MasterCard、JCB、AE、現金暫不提供國外信用卡消費⦿ 訂位系統皆會預佔刷卡額度 2880/人的金額，入席後將預佔額度歸還。⦿ 8人包廂:最多接待8位貴賓，低消為 28000元 (開瓶費另計)，可升級套餐3680元+10%服務費或酒水補足低消額度，可致電餐廳或是透過 FB & IG 聯繫我們。⦿ 包場需求(最多15席)時段包場17:30~19:50、18:00~20:2020:10~23:00、20:30~23:00 時段包場金額 50000元 (10%服務費、開瓶費另計)全時段包場金額 90000元(10%服務費、開瓶費另計)全時段包場開餐時間可依照貴賓做調整。⦿ 用餐前兩天內取消，將收取訂位人數之訂金 20%⦿ 用餐前一天取消，將收取訂位人數之訂金 40%⦿ 用餐日當日取消，將收取訂位人數之訂金 100%⦿ 三日內不得更改訂位人數及日期，如更改須依照取消天數之比例訂金扣款。⦿ 如遇不可抗拒之因素取消訂位，訂位人可來電告知，轉讓訂位於其他友人，需以原訂位數做為轉讓，如有減少人數，將收取訂位減少人數之訂金 100%。【貼心提醒】座位皆保留 10 分鐘，如延後入座之貴賓，餐點時間較無法精準掌控，請見諒。未來電告知入座時間延誤，本店皆保留取消訂位之權利。停車資訊:復興北路321號（穗科烏龍麵旁）、民生東路三段109號B1（聯邦企業大樓）、民權東路三段140巷15號（中山國中地下室）、敦化北路226-1號（民生麥當勞旁）注意事項:⦿ 若有飲酒造成現場髒亂、餐具及桌椅損壞，則酌收破杯費250元/個、3000元清潔費，另加上破損餐盤及桌椅之費用。⦿ 本店位於住宅區域內，晚間 22:00 後降低音量，請適量飲酒。
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