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Los mejores restaurantes de alta cocina en Wadhurst

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7 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Chapter One
4.8
Excepcional(5820)
$$$$
• Europea moderna • Orpington
Reservado 20 veces hoy
El Chapter One es un restaurante europeo moderno situado a las afueras de Orpington, Kent. Está firmemente establecido como uno de los mejores restaurantes del país, es el orgulloso poseedor de cuatro rosetas AA y fue recientemente premiado al Restaurante del Año y el Chef del Año en los premios Ket Life Food and Drink Awards. El jefe de cocina ejecutivo Andrew McLeish y su equipo han creado un impresionante menú de platillos europeo moderno, centrándose en fantásticos productos de temporada, y una amplia carta de vinos complementa a la perfección la gastronomía refinada de Andrew. El Chapter One cree que proporcionar una relación calidad-precio es tan importante como un premio culinario. Ofrece cena de 3 platos por 39,95 GBP, almuerzo por 19,95 GBP y menú brasserie más informal de lunes a sábados para el almuerzo. Los domingos por la noche se puede disfrutar del menú a la carta por solo 34,95 GBP (la manera perfecta de acabar el fin de semana).
Una foto del restaurante The Fig Tree Restaurant- Hurstpierpoint
4.9
Excepcional(1064)
$$$$
• Inglesa • Haywards Heath
Reservado 5 veces hoy
Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
Una foto del restaurante Kumquat Restaurant - Tunbridge Wells
4.6
Excepcional(253)
$$$$
• Asiática • Tunbridge Wells
Kumquat is an award-winning, family-owned modern Asian restaurant redefining dining in Tunbridge Wells. Founded and led by Chef Patron Alex Boyd and his wife Virginia, the restaurant brings together Alex’s 30-year Michelin-level career across London, Hong Kong and world-class hotels with Virginia’s deep-rooted heritage in Hong Kong’s restaurant culture. Together, they combine refined culinary craft and authentic cultural hospitality to create menus that celebrate vibrant Asian flavours with a contemporary twist, paired with crafted cocktails, in an atmosphere designed for connection and discovery. Unlike traditional Asian eateries or generic fusion concepts, Kumquat offers a rare blend of technical precision, creativity and warmth. Delivering fine dining without the formality. Every visit promises the artistry of Michelin kitchens with the genuine welcome of family hospitality, making every occasion unforgettable.
Una foto del restaurante The Mermaid Inn
4.7
Excepcional(1582)
$$$$
• Británica • Rye
Reservado 13 veces hoy
Lugar absolutamente precioso e histórico.Comida excelente.
Una foto del restaurante Bowleys at the Plough
4.9
Excepcional(450)
$$$$
• Británica • West Malling
Reservado 9 veces hoy
Bowleys is far from your average countryside pub restaurant. Tucked along a quiet lane in a quintessential English village, The Plough was once destined to be sold to developers — until 120 members of the community came together to invest in and save their local. Following its restoration, the Yates family took over the kitchen and launched Bowleys, transforming the intimate 26-cover space into an award-winning, Michelin Guide-recognised restaurant and 360 Guide Top 20 Restaurant in the UK.Led by Head Chef Alex Yates and General Manager Grace Yates, Bowleys champions local, sustainable dining rooted in seasonality and provenance. Just 300 metres away lies The Nursery, their own kitchen garden supplying daily-picked vegetables, herbs and edible flowers — the heart of its field-to-fork ethos. Alex’s Michelin training at The Goring Hotel and Grace’s warm hospitality define its refined yet welcoming experience.
Una foto del restaurante Lury
5.0
Excepcional(97)
$$$$
• de Sri Lanka • Hastings
Reservado 1 vez hoy
Lury delivers a unique approach to creative, ingredient-led cooking, drawing on British and Burgher heritage. The Burghers of Sri Lanka developed their own culinary style combining their European ancestry with the ingredients of Sri Lanka. Drawing on Jack’s British, European and Sri Lankan heritage our kitchen serves a unique tasting menu inspired by ingredients, memory and culture. We serve a set menu that reflects our ethos and the best produce available on any given day.As we are a small team, please note we serve only our set menu, we do not offer pescatarian or vegetarian alternatives at this time. Additionally we are unable to cater for most allergies. If you have any queries concerning dietary restrictions please contact us prior to booking.
Una foto del restaurante Raasa
4.7
Excepcional(54)
$$$$
• Hindú • Orpington
Reservado 1 vez hoy
RAASA is a contemporary dining experience that seamlessly blends the richness of Indian flavours with the best of British produce. Our ethos is to celebrate seasonal, locally sourced ingredients while transforming them with the depth and complexity of Indian spices and traditional cooking techniques.With a focus on innovation, RAASA reimagines classic flavours, offering a menu that is both familiar and exciting. From slow-cooked meats infused with aromatic spices cooked on a charcoal grill, to vibrant plant-based dishes, every plate is crafted to deliver a unique and memorable experience. Combining modern presentation with authentic flavours, RAASA brings a fresh perspective to Indian-inspired cuisine.Our vision is to create dishes which are simple yet elegant and therefore our menu is curated from the recipes cooked in kitchens all around India for thousands of years.
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