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21 restaurantes cercanos disponibles

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Una foto del restaurante Reveler's Hour
Ícono
4.7
Excepcional(138)
$$$$
• Viñedo • Adams Morgan
Reservado 62 veces hoy
Reveler’s Hour is an award-winning Brazilian-influenced Italian restaurant with the soul of a cozy neighborhood watering hole. We’re known for our fresh pasta and expansive wine list, but our inspirations vary widely, drawing from Chef Mari Kolchraiber's São Paulo roots and Owner Bill Jensen's travels throughout the wine world. From stylish small plates to hearty entrées from our wood-fired grill, the menu changes seasonally, offering something to satisfy every palate and making Reveler's Hour equally ideal for occasions mundane and momentous.While reservations are recommended, walk-ins are equally welcome. We take online reservations for groups of up to six people. If you are interested in dining with a larger party, please reach out to us via email: hello@revelershour.com. We can handle most but not all allergies and dietary restrictions. If you have questions about a specific allergy or dietary restriction, please reach out to us before booking.
Una foto del restaurante Chez Billy Sud
4.8
Excepcional(3402)
$$$$
• Viñedo • Georgetown
Reservado 58 veces hoy
Lo maximo, lo mejor que he probado en Washington. Muy recomendable
Una foto del restaurante The Capital Grille - Chevy Chase
4.8
Excepcional(3614)
$$$$
• Viñedo • Chevy Chase
Reservado 68 veces hoy
Me encanta el restaurante y el bar. La comida es deliciosa y el ambiente mejor.
Una foto del restaurante The Capital Grille - Washington DC
4.9
Excepcional(5098)
$$$$
• Viñedo • Capitol Hill
Reservado 106 veces hoy
Excelente comida, el Lugar muy agradable , el servicio bueno a secas
Una foto del restaurante Rye Bunny
Ícono
4.9
Excepcional(25)
$$$$
• Viñedo • Adams Morgan
Reservado 3 veces hoy
Rye Bunny is the newest concept from husband-and-wife restaurateurs Jon Sybert and Jill Tyler, the team behind the Michelin-starred restaurant Tail Up Goat.Chef Sybert's menu showcases hyper-seasonal, craveable dishes with unexpected twists, shaped by relationships with Mid-Atlantic farmers and purveyors he's cultivated over two decades. Rye Bunny introduces a fresh model for hospitality in D.C. The restaurant will operate as a counter-service concept, allowing the team to rethink the traditional dining structure while maintaining the creativity and quality guests expect from the folks behind Tail Up Goat.Rye Bunny is focused on seasonal cooking, community, and sustainable hospitality, where exceptional ingredients, inventive dishes, and a welcoming atmosphere come together in a uniquely modern D.C. dining experience.While walk-ins take priority, two tables per night are available via OpenTable.
Una foto del restaurante Clyopatra winery & vineyard
4.0
Excelente(5)
$$$$
• Viñedo • Laurel
Clyopatra Winery & Vineyard is more than a place to enjoy wine — it’s a cultural experience rooted in community, creativity, and craftsmanship. Founded by Ifeoma C. Onyia, and recognized as the first African immigrant-owned winery in the U.S., Clyopatra brings a fresh perspective to the wine space while honoring tradition.From curated wine tastings to signature events and an African-inspired food menu, every visit is designed to be intentional and memorable. Whether you’re joining us for a relaxed evening in the wine tasting room or coming out for a special experience, there’s always something to tap into.Our wines reflect our story bold, intentional, and crafted with care — while our space is built to bring people together. With a growing commitment to sustainability and agricultural development, we continue to evolve beyond the glass.Come for the wine, stay for the experience, and leave connected to the culture.
Una foto del restaurante Salt & Vine - Olney
4.7
Excepcional(2098)
$$$$
• Viñedo • Olney
Reservado 51 veces hoy
Welcome to Salt & Vine Trattoria and Wine Bar at the historic Olney House in Olney, Maryland. Executive Chef and Owner, Thomas Zippelli brings exciting Italian dishes and unique brick oven recipes to Montgomery County. Chef Zippelli's farm to table style of cuisine keeps his menu local, fresh and seasonally inspired. We look forward to providing a unique and tasty dining experience for everyone who visits. Chef Zippelli's menu changes frequently and he is passionately sharing his message, EAT LOCAL! Enjoy outdoor dining on one of our patios or dine in our totally renovated and expanded restaurant.
Una foto del restaurante Galliano Italian Restaurant
4.5
Increíble(842)
$$$$
• Viñedo • Fulton
Reservado 17 veces hoy
Italian Restaurant & Wine Bar serving Italian classic cuisine.
Una foto del restaurante Seasons 52 - North Bethesda
4.7
Excepcional(6415)
$$$$
• Viñedo • North Bethesda
Reservado 40 veces hoy
El Seasons 52 es una parrillada y bar de vino que ofrece un menú de temporada, inspirado por los productos del mercado de agricultores locales. El Seasons 52 utiliza ingredientes en punto óptimo de frescura, combinando técnicas de cocina rústica, como hornos de ladrillo y asadores a las brasas con torrefacción y asadores de fuego abierto sobre madera de roble y mezquite, los cuales realzan los sabores naturales de los alimentos. El menú es complementado con su siempre cambiante colección internacional de más de cien vinos, 52 de ellos siempre disponibles para beber en copa, junto con sus cocteles artesanales distintivos y excepcionales. El restaurante está abierto para almuerzo y cena todos los días, con horario extendido los fines de semana. También podrá visitar el restaurante para el Sunday Brunch todos los domingos de 10:00 a 13:00. El Seasons 52 es el sitio perfecto para alojar reuniones en un ambiente privado o semiprivado. También contamos con una mesa de Chef para grupos más pequeños o atmósferas más íntimas. Para obtener más información, visite nuestra página web www.Seasons52.com
Una foto del restaurante Acqua Al 2
4.8
Excepcional(132)
$$$$
• Viñedo • Capitol Hill
Reservado 37 veces hoy
Welcome to Acqua Al 2 in Washington, DC!Acqua Al 2's menu is rooted in Italian and Tuscan tradition but is renowned for its innovative flair and use of surprising ingredients, such as the Filetto al Mirtillo made with wild blueberries and all natural filet mignon from local ranches. Enjoy authentic homemade pastas, including raviolis, bucatini, and a variety of delicious Tuscan-inspired primi piatti. Step into an intimate and cozy trattoria atmosphere. It's the perfect setting for a romantic dinner, a lively meal with friends, or a memorable family occasion.
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