Tasca Brava in Raleigh, North Carolina offers traditional Spanish cuisine with many vegan and vegetarian items on the menu. You could begin your meal with the gazpacho Andaluz, Portuguese rolls or the Spanish sampler with which Serrano ham, chorizo from La Rioja, Marcona almonds and assorted cheeses.
For your entr�e at Tasca Brava, try the caldereta de ciervo; it's a stew made from antelope and served with toasted pine nuts, cilantro mojo and melted manchego cheese on a grilled corn patty, served with green olive slaw. If you prefer something a bit spicier, you might enjoy the gambas al ajillo, which is shrimp in a spicy olive oil and garlic sauce served with garlic toast. A variety of sides and desserts are also available at Tasca Brava.