Lah Bros, started by chef Rajeev Chakradhar, who was born and raised in the vibrant city of Kathmandu, he grew up surrounded by the vibrant and rich flavours of traditional Nepali cuisine.His passion to bring modern Nepalese cuisine to a new audience led him to open his own restaurant in Melbourne, experimenting with locally driven produce, family recipes and blending traditional flavours with modern techniques to establish some of his best dishes. Drawing from his Nepali heritage, Rajeev crafts thoroughly well-considered dishes that are creative, meaningful and an absolute joy to eat.Lah Bros is more than just a restaurant-It’s a celebration of Nepal and it’s cuisine. Set within a warm dim-lit ambience, Lah Bros offers a relaxed and intimate dining experience that invites guests to slow down, share, and enjoy.For a night out of dining discovery in Melbourne, Lah Bros is the ultimate destination.
