Taz + Kohta is an intimate omakase experience centered on seasonality, craftsmanship, and exceptional ingredients. Led by Chef Kohta, with over 12 years of experience behind the sushi counter, each menu is thoughtfully curated around the finest fish and seafood available that season. Every course reflects a careful balance of tradition, technique, and the chef’s personal expression. With limited seating and an intentionally intimate setting, Taz + Kohta invites guests to experience sushi the way we believe it should be enjoyed—one thoughtfully prepared course at a time, directly from chef to guest. Seasonal. Intentional. Personal. Omakase by Chef Kohta.**Due to traditional Japanese ingredients, we cannot accommodate gluten-free requests. Guests with shellfish allergies may also be difficult to accommodate. Please contact us when reserving with any other dietary restrictions or allergies. Raw/undercooked foods may increase risk of foodborne illness.
