$$$$ • Italiana • Eastgate
At The Ratcatchers, we do three things — Meat. Bread. Pasta. — and we take each one seriously. Chef's Michal & Jacek work from scratch every day: butchering Norfolk-raised beef in house, baking fresh bread, and hand-rolling pasta for every service. We are a premium, made to order restaurant. The menu is tight, ingredient-led, and rooted in quality over quantity, allowing the flavours of the food to speak for themselves.The dining room invites you to relax and unwind, with a log fire lending warmth and atmosphere in winter, and a sun-drenched patio that becomes a peaceful retreat in the summer. With attentive and friendly service throughout. Whether it’s cocktails at the bar, Sunday roast with all the trimming or celebrating a special occasion with a Chateaubriand, or just simply indulging in quality steak or fresh pasta, we look forward to welcoming you!Michal & Lydia
