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  4. Portland
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Los restaurantes francesas más populares en Northeast Portland

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12 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Serratto
4.8
Excepcional(2678)
$$$$
• Francesa • Pearl District
Reservado 28 veces hoy
Gran experiencia por la atención de todos, el lugar y la comida. Sin duda, volveremos .
Una foto del restaurante L'Orange
Ícono
4.7
Excepcional(557)
$$$$
• Francesa • Sureste de Portland
Reservado 32 veces hoy
Named one of the New York Times America's Best Restaurants 2024 and one of Portlands Best Restaurants 2024 - 2026.Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest Northwest ingredients. Experience the taste of "Old Portland Dining" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner & Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
Una foto del restaurante L’Echelle
4.8
Excepcional(111)
$$$$
• Francesa • Sureste de Portland
Reservado 9 veces hoy
Located in the heart of Southeast Portland’s vibrant Richmond neighborhood, L’Echelle is a soulful neighborhood bistro that celebrates the marriage of French culinary roots with the Pacific Northwest’s local bounty. Originally envisioned by the late acclaimed chef Naomi Pomeroy and her partner Luke Dirks, this inviting destination continues her legacy through a dedicated team led by Executive Chef Mika Paredes. The atmosphere strikes a delicate balance between refined elegance and everyday comfort, creating a space where both special milestones and casual evenings feel equally at home. With a commitment to warm, inclusive hospitality, the restaurant strives to offer an approachable yet world-class dining experience. The thoughtfully curated environment reflects a deep connection to the surrounding community and its seasonal rhythms. Guests can expect a welcoming ambiance and attentive service in a setting that honors tradition while embracing modern creativity.
Una foto del restaurante St Jack
4.7
Excepcional(2762)
$$$$
• Francesa • Northwest Portland
Reservado 19 veces hoy
El chef y dueño de restaurantes Aaron Barnett ofrece un menú único con platillos rústicos de la campiña de Lyon, el corazón y alma de la gastronomía francesa.
Una foto del restaurante Bergerac
4.8
Excepcional(432)
$$$$
• Francesa • Sureste de Portland
Reservado 7 veces hoy
Delicious!
Una foto del restaurante Terrebonne
$$$$
• Francesa • North Portland
Chef Adrien Calmels, previously of ōkta, introduces terrebonne, an intimate dining residency at Broder Nord in Portland’s Mississippi neighborhood. Drawing on more than a decade of cooking across France, Asia, and the United States, Adrien reimagines Cascade cuisine through his Oregon roots and the perspective he gathered abroad.Our six-course tasting menu explores the Pacific Northwest’s bio-diversity. Local producers and bold flavors take center stage, with each dish offering a familiar taste or an unexpected discovery. In 2024, Adrien received the S.Pellegrino Connection to Gastronomy Award and the Social Responsibility Award, reflecting his commitment to sourcing products with a sense of place and purpose.Join us Friday and Saturday evenings for one seating at 6 p.m. The six-course menu includes a four-pour wine or nonalcoholic pairing for $165 per person.Please contact us during the booking process to discuss allergies or dietary restrictions.
Una foto del restaurante Cafe Du Berry
4.4
Increíble(345)
$$$$
• Francesa • Corbett
Reservado 3 veces hoy
We are opening for dining in. For TAKE-OUT Please call us at (503) 244-5551 to place an order. Thank you to all of our patrons for your support! Café Du Berry is a breakfast and brunch restaurant, specializing in French cuisine. The owners of the restaurant turned a Victorian house into an elegant French themed café. Café Du Berry offers a warm, inviting and rustic ambiance.
Una foto del restaurante Urban Steel Kitchen + Bar
4.5
Increíble(69)
$$$$
• Francesa • Centro
Reservado 1 vez hoy
Urban Steel Kitchen+Bar is a Farm to Table Pacific Northwest American Cuisine restaurant and bar located at The Silver Cloud Hotel in the trendy NW Nob Hill district. We are a Boutique lifestyle brand with a commitment and awareness to our community, sustainability and our environment.
Una foto del restaurante Bar Nouveau
4.9
Excepcional(94)
$$$$
• Francesa • North Portland
Reservado 20 veces hoy
Bar Nouveau is a neighborhood restaurant in the heart of St. Johns, where French-inspired cooking, Pacific Northwest ingredients, and thoughtful hospitality come together around the table. Whether you join us for Sunday brunch or linger over dinner and wine, our hope is simple: that you leave feeling just a little more cared for than when you arrived.Led by Chef Althea Potter, our seasonal menus celebrate local farms and producers with classic technique, curiosity, and a touch of whimsy. Our warmly lit dining room, thoughtful cocktails, and wines we love invite you to settle in and stay awhile.Dinner is served Thursday through Sunday, with brunch service on Sundays. Reservations are highly recommended. Tables are reserved for 2 hours at dinner and 90 minutes at brunch. Parties of up to five dine à la carte; larger groups enjoy a family-style prix fixe menu. Walk-ins are always welcome when space allows.
Una foto del restaurante Tavern on Kruse
4.7
Excepcional(2121)
$$$$
• Francesa • Lake Oswego
Reservado 30 veces hoy
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
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