Benjamin celebrates a refined yet generous vision of French cuisine, brought to life by Chef Armando Acquaviva and inspired by both the seasons and the Alpine terroir. Timeless classics meet the finest ingredients of the moment in dishes that are authentic, expressive and deeply rooted in their surroundings. This philosophy extends to the wine programme, curated by Head Sommelier Samy Sbiti, where prestigious labels, boutique estates and Alpine discoveries come together with the same commitment to excellence. Pastry Chef Jonathan Chapuy complements the experience with elegant desserts inspired by mountain flora and seasonal ingredients, adding a delicate and creative finishing touch. Set within an elegant dining room combining noble materials, fine craftsmanship and contemporary Alpine influences, Benjamin offers a warm and sophisticated atmosphere.