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Los restaurantes de elaboración con productos de proximidad más populares en Angel

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4 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Pig and Butcher
4.4
Increíble(168)
$$$$
• De la granja a la mesa • Islington
Reservado 1 vez hoy
The Pig and Butcher occupies a handsome pub built in the mid 1800’s when Islington was a village outside London. The area around the pub used to be fields used by farmers to rest and feed their livestock before being sent to Smithfield’s Meat Market for sale. We take our inspiration from farmhouse tables across Europe. We use the best farms and suppliers in the country and present a weekly changing menu that reflects the most seasonal produce the country has to offer. We have an in house team that hand pick and deliver our fruit and vegetables each morning from New Spitalfields Market. We butcher all of our meat on site daily in our specially built butchers room downstairs. Our team have worked hard on curating a wine list that changes regularly. Our wine selection features some of the best wines from family-owned vineyards and larger winemakers from across the world that we have used since the mid nineties. We also offer a selection of beers.
Una foto del restaurante Primeur
4.8
Excepcional(1202)
$$$$
• De la granja a la mesa • Stoke Newington
Reservado 14 veces hoy
Delicious!
Una foto del restaurante The Jugged Hare
4.3
Increíble(1491)
$$$$
• De la granja a la mesa • Barbican
Reservado 45 veces hoy
Delicious!
Una foto del restaurante Origin City
4.4
Increíble(16)
$$$$
• De la granja a la mesa • Farringdon
Reservado 4 veces hoy
Origin City is a representation of our family’s passions, fused together to bring an authentic pasture to plate, nose to tail dining experience. From the food and drink to the interiors, Origin City combines British fine dining and old family traditions with a touch of Scottish ruggedness and Provençal art de vivre.With all our meat butchered in-house, the challenge is not in finding the perfect steak or chop but to provide a nose to tail dining experience, which champions British cuisine. From fine dining to traditional dishes that come with a big hit of nostalgia, Graham has reimagined British classics, with a twist that nods to our family’s roots.
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