$$$$ • Europea • Five Points
Petit Chelou is a residency at The Chef's Counter at Hop Alley by Douglas Rankin. The multi-course tasting menu highlights the seasons and local farms through the lens of Chef Rankin's exacting neo-bistro cuisine influenced by his time as a chef for José Andres, Ludo Lefebvre and owner of Bar Chelou. In 2023, Bar Chelou was named one of the “12 Best New Restaurants in America” and “Best New Restaurant in Los Angeles” by Eater, and was recognized as an “innovative newcomer” by The New York Times on this year’s “52 Places to Go in 2024” list. Bar Chelou is one of 23 newcomers to the 101 Best Restaurants in L.A. guide, Los Angeles Magazine’s “Top Ten Best New Restaurants” in 2023, Vogue’s pick for “Where to Eat” and one of “25 Best Restaurants in Los Angeles Right Now” by The New York Times.Petit Chelou operates Thursday - Saturday.