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Los restaurantes sudamericanos modernos más populares en Belton

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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Milo All Day
4.1
Excelente(240)
$$$$
• Contemporary southern • Waco
Milo All Day represents a collaboration between southern comfort food and local farmers. Our menu is crafted with the freshest ingredients, changing and adapting to what is offered during each season in the great state of Texas. From high quality produce and meats, to our scratch-made biscuits, down to every homemade jam and sauce, we guarantee top-of-line tastes and smells. Our food is made to make you feel at home with unapologetic twists that will leave you wanting more. We also offer an extensive wine list, craft cocktails featuring house-made everything, and an excellent beer selection focusing on local.
Una foto del restaurante Copper Restaurant and Dessert Lounge - Domain
4.4
Increíble(288)
$$$$
• Contemporary southern • Austin
Copper is an evolution of Hill Country cuisine and libations rooted in the sweeter side of life. We craft lunches, brunches, and dinners that bring family and friends around the table with a little touch of Texan charm and a whole lotta see ya'll again real soon.Swing by with a friend or two and you'll see why we're the oldest locally owned restaurant in the Domain.
Una foto del restaurante Barley Swine
4.6
Excepcional(188)
$$$$
• Contemporary southern • North Central
Find the best ingredients, and don’t mess them up! Our philosophy since we opened our doors back in December 2010. Our commitment to responsibly sourcing our products shines through the daily offerings from our local farmers and constantly evolving chef’s pre-fixed daily menu.Welcome to our home, come on in, sit down and enjoy the food our talented kitchen creates for you. Would you like a beer or wine pairing to go with your chef’s menu? We have crafted the best pairing for each so sit back and relax, we got you covered. Would you like to pick a unique bottle of beer or wine for your party? Perfect, we have that too.Headed by Chef Bryce Gilmore, our chefs are committed to the relationships they have with our farmer friends and sharing their bounty on every plate carefully put together for our guests to enjoy.We now take mostly reservations but walk ins are always more than welcome.

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