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Los restaurantes franceses contemporáneos más populares en Crete

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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Tallgrass Restaurant
4.5
Increíble(148)
$$$$
• Francesa contemporánea • Lockport
Reservado 9 veces hoy
Escape to Tallgrass Restaurant in historic Lockport for a unique culinary experience. Housed in a beautifully restored Victorian building.Indulge in the artistry of Chef Theron Walker, who crafts exquisite French cuisine with global influences, using the freshest local ingredients.The extensive wine list is carefully curated to pair perfectly with the ever-changing menu, featuring selections from renowned vineyards and hidden gems alike. The restaurant’s craft cocktail offerings are meticulously crafted by our in-house mixologist, delivering unique and flavorful drinks that elevate the overall dining experience. Whether you’re celebrating a special occasion or enjoying a casual night out, Tallgrass provides an inviting atmosphere with exceptional service, making it the perfect destination for food lovers, wine enthusiasts, and cocktail connoisseurs. Come enjoy a culinary adventure that blends creativity, local flavor, and warm hospitality.
Una foto del restaurante CDA
4.2
Increíble(1191)
$$$$
• Francesa contemporánea • Streeterville
Muchísima comida. Un exceso. Excelente sabor.
Una foto del restaurante Boeufhaus
4.8
Excepcional(286)
$$$$
• Francesa contemporánea • West Town
Reservado 25 veces hoy
Boeufhaus, a French and German inspired brasserie, nestled on the border of the Ukrainian Village and Humboldt Park discreetly opened April 9, 2015. Owned by Chef Brian Ahern and Jamie Finnegan, years of preparation led them to realize they wanted the opening to be a sincere gesture to neighbors and local foodies first. Boeufhaus is the coalescence of Old World culinary techniques and contemporary style serving responsibly raised animals and artisanal products—providing a fresh take on classic farm to table fare. Boeufhaus uses sustainable and responsibly raised animals, and artisanal haus-made products in our seasonally evolving menu. The beverage program features a lengthy list of carefully curated ciders, beers, spirits and natural wine.
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