$$$$ • Americana contemporánea • Bonita Springs
Chef proprietor Patrick Hicks brings a polished coastal style to Bonito Bistro, shaped by his early work at the Hyatt Coconut Point and by time spent in Michelin starred kitchens across the country. His experience includes Thomas Keller’s Bouchon in Yountville, California, along with New York City’s Oceana and stages at the three Michelin star Le Bernardin and The Modern at the Museum of Modern Art. A Naples born Florida native with a deep love for fresh seafood; he creates dishes that highlight intention, creativity, and coastal sensibility. Bonito Bistro offers exceptional seafood, hand cut steaks, and a welcoming dining experience inspired by the coast and the flavors of the Florida shoreline.Each plate reflects a passion for quality ingredients and creative balance. Whether you’re joining us for a lively evening, a special celebration, or a memorable meal, Bonito Bistro invites you to experience coastal dining reimagined.
