$$$$ • British • Newcastle Upon Tyne
Dobson & Parnell offers elevated modern British dining on Newcastle Quayside. The open kitchen and sociable dining style showcase vibrant menus inspired by the best produce from the North East, with subtle global influences and a commitment to sustainable, nose-to-tail cooking.Led by Head Chef Kyle Bowman, the menu features bold, seasonal dishes from citrus-cured mackerel with pickled fennel and BBQ pork belly with whipped pease pudding to BBQ monkfish with Café de Paris butter and brown shrimp, alongside vegan nduja bhaji. Sharing dishes such as grilled whole market fish and Beef Wellington encourage relaxed, social dining.Set within a beautifully restored Victorian warehouse, the restaurant blends historic character with a warm, contemporary interior. Dobson & Parnell holds an AA Rosette and was named “Taste of the North East” at the North of England Tourism Awards 2025. Open Monday–Saturday for lunch and dinner, and Sunday for lunch.