Join us for seasonal menus inspired by our farm history: our ever-changing menu is full of rustic Cumbrian classics, nostalgic British favourites and exciting modern dishes.Thoughtful, hearty and with seasonality at the core of everything we do in The Bistro, as well as sourcing our ingredients locally from some brilliant Cumbrian producers. Some of our ingredients come from the farm, like our eggs fresh from the hens and ducks you may see pottering around, small batch seasonal vegetables from our kitchen garden and Herdwick lamb from the surrounding fields (don’t worry, with the farmer's permission!).In an area dominated by fine dining, we have worked to redefine what casual dining looks like in The Lakes. We've been featured on the Good Food Guides' Top 100 Best Local Restaurants, 3 years in a row and when you walk through the doors at The Yan, we want everyone, guests and locals alike, from walkers fresh off the fells to families dining for a special occasion, to feel welcome.
