$$$$ • Servicio de botella • Croissant Park
Florida Room is a hidden lakeside oasis helmed by James Beard-nominated chefs Janine Booth & Jeff McInnis, where elevated scratch cooking meets the laid-back, soulful spirit of South Florida. Our kitchen crafts every dish from wholesome ingredients. The menu balances comfort and creativity with dishes like Double Buttermilk Crispy Fried Chicken, Barbequed & Brûléed Smokey Ribs, and our signature Short Rib “Meatloaf.” Lighter plates like the Watermelon + Feta Salad and Crunchy Calamari Caesar add a refreshing contrast, while favorites like Spatchcock Chicken Under A Brick bring bold flavor and indulgence. Finish the evening on a sweet note with a Baked Florida or Coconut Key Lime Pie.So swing by, settle back, and escape for a bit.Located at The FortWeekend Brunch: 11AM - 4PMHappy Hour: Wednesday - Sunday, 4PM - 6PM at the bar and patio only.Sundown Social LIVE Music: Wednesdays & Thursdays, 6 - 9PM on the patio.
