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Los restaurantes de ceremonia del té más populares en North Tamborine

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Opciones de asiento
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4 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Palette Restaurant
4.6
Excepcional(460)
$$$$
• Té vespertino • Surfers Paradise
Reservado 7 veces hoy
Nos encanto el restaurant, ambiente acogedor, menù exquisito, atencion de primera. Volveremos
Una foto del restaurante Cove Cafe
4.2
Increíble(368)
$$$$
• Té vespertino • Hope Island
Enter into InterContinental Sanctuary Cove Resort’s iconic breakfast & high tea destination, recently reimagined with a tropic-inspired aesthetic reflecting the natural beauty of Sanctuary Cove. Reinvigorated with natural oak panelling and olive-hued velvets that set off the venue’s original emerald stained-glass window features. As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours.
Una foto del restaurante Lyrebird
4.5
Increíble(2529)
$$$$
• Té vespertino • South Brisbane
Reservado 35 veces hoy
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC.Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance.For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. Available prior to select matinees.The quintessential QPAC experience begins at the Lyrebird.
Una foto del restaurante Punjabi Palace
4.1
Excelente(3)
$$$$
• Té vespertino • South Brisbane
At Punjabi Palace, we take immense pride in sharing the rich culinary traditions of North India with every guest who walks through our doors. Since 1998, our family-owned restaurant has been serving vibrant, flavour-packed dishes made with fresh, locally sourced produce and spices that speak of home.Our menu is a celebration of time-honoured recipes—think creamy Butter Chicken, slow-cooked Goat Curry, sizzling Tandoori platters, fragrant biryanis, and a full spread of vegetarian favourites. Everything is made with care, from scratch, and served with genuine hospitality.
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