Yesterday's Food & Spirits

Starters & Such

• Captiva Crab CakeUSD 15.00

  One tasty crab cake made from a mixture of fresh crabmeat, peppers, corn & seasonings, lightly sautéed and featuring our curry mayonnaise on the side

• Bu Bu IiUSD 15.00

  Picking up where Bu Bu left off, this baked French bread is topped with spinach, pesto, pine nuts and a "wicked good" blend of cheeses

• Roasted Garlic

  We still haven't seen dracula!, Served with sourdough bread for dipping and spreading of those unbelievable cheeses

  • For TwoUSD 18.00

• Esther Williams Shrimp CocktailUSD 20.00

• Hot Sailor GirlsUSD 17.00

  Yesterday's take on buffalo shrimp!

• The Artie ShawUSD 16.00

  A decadent, roasted artichoke dip. Served with artisan flat bread for scooping

• Escargot in Puff PastryUSD 22.00

• Uncle Matt's Chicken LipsUSD 15.00

  A fresh chicken breast sliced into strips & rolled in a spicy secret sauce, makes wings extinct!

• Yesterday's PotatoesUSD 18.00

• Big Daddy's Baked BrieUSD 20.00

  Danish Brie wrapped and baked golden in a puff pastry, topped with a warm pecan caramel sauce and fresh fruit

• Captains Carrie's CalamariUSD 17.00

  Lightly fried

• Hawaiian Five O'sUSD 19.00

  Sweet onion rings, rolled in coconut, then lightly fried with an Asian plum sauce

• Miami MoonsUSD 14.00

  Sidewinders with melted cheddar and fresh bacon bits

• The Prince

  One pound of farm raised frogs legs, so good!

  • Market Price

Soups & Greens

• Baked French Onion SoupUSD 9.00

• The Hot ChickUSD 19.00

  Our famous spicy chicken lips, served on a bed of organic greens.

• The Campfire CowboyUSD 13.00

  Our homemade chili, served loaded

• The BarbieUSD 17.00

  Served with our outstanding homemade Bleu Cheese dressing. A barbequed chicken wedge! Topped with grilled red onions, tomatoes and Bleu Cheese crumbles

• The Lucca CapreseUSD 16.00

  A traditional first plate with a twist!

• The Times SquareUSD 24.00

  A generous portion of our sliced Prime Rib, dried cherries, crumbled Bleu and Chef Aaron's Balsamic

• Billy's Blackened Chilean

  • Salmon SaladUSD 25.00
  • The Chicken Hawk CaesarUSD 16.00
  • With Grilled ShrimpUSD 27.00

Yesterday's Deluxe Sandwiches

Gluten-Free Burger Bun Available $2

• The Newyork CheesesteakUSD 22.00

  Thinly sliced prime rib, covered with sautéed mushrooms, onions and Jamaican Jack cheese on our toasted sourdough

• Chicken Lip SandwichUSD 19.00

  Served with our home made Bleu cheese dressing

• The Great ScottUSD 18.00

  Our biggest burger made from our freshly ground filet mignon and bursting with flavor. Rated the #1 Burger in Northern Indiana. Thanks ZZZIPPY!

• The Mob BurgerUSD 18.00

  Topped with roasted garlic, cloves, grilled onions and Havarti cheese

• The Moby Dick, A Whale of a Sandwich!USD 20.00

  The freshest catch of the day topped with melted cheddar cheese, served deluxe on buttered Texas toast

• The Three Stooges, When AvailableUSD 28.00

  Our filet mignon sliders with havarti cheese and grilled onions, and our french onion soup

The Flip Side

when you don't want a whole meal!

• South Baja Fish Taco'sUSD 22.00

  Served with a beer-spiked chipotle sauce, tucked into soft corn tortillas with shredded cabbage and diced tomatoes.

• The Ortiz-Romero BurritoUSD 25.00

  No questions, no doubt, the best meat and bean burrito

• Mr Potato HeadUSD 11.00

  A loaded Idaho with cheddar, tomato and veggie of the day

• Chicken Lip TacosUSD 24.00

  Served with an avocado and cilantro ranch

• Changing of The GuardsUSD 18.00

  American fish and chips!

• Fresh Fried Farm Raised Heartland Catfish (Mississippi Delta)USD 32.95

  Served with Sidewinders and Coleslaw

Combinations

• The Filet and Shrimp Doo-HickeyUSD 54.00

  Our hand-cut 10 oz. filet mignon and three almond crusted shrimp or coconut shrimp.

• The Adam and EveUSD 53.00

  A 12 oz. Portion of our slow roasted prime rib and a Captiva Crab Cake. You can't to wrong!

• Pop Eye and Olive Oil

  A 16oz hand cut New York Strip and a 1/2 pound of Sweet Alaskan King Crab Legs, jumbo and pre-split.

  • Market Price

House Specialties

All entrees are served with your choice of house salad, apple sauce or cole Slaw, Idaho potato, steamed sweet potatoes, garlic mashers, side-winder fries or Latin style black beans over rice with chopped onions. Any of our meals can be prepared Gluten free, since we start from scratch

• New York, New YorkUSD 46.00

  A fresh hand-cut 16-17oz. strip bathed in garlic and prepared on a sizzling platter to order.

• The GodfatherUSD 44.00

  A very flavorful tender hand-cut 10oz. filet wrapped with hickory cherry smoked bacon, topped with a lemon wheel and roasted garlic butter

• The Black and BlueUSD 48.00

  Our same great 10 oz. filet mignon, but prepared blackened and topped with Gorganzola cheese, in a cast iron pan

• King NeptuneUSD 53.00

  Blue crabmeat, and fresh asparagus, our superb 10 oz. filet mignon and a homemade bérnaise come together to make a fantastic combination

• Prime Rib

  Here at Yesterday's we carefully season and cook our famous Prime Rib to perfection. Due to its extreme popularity and our low roasting method there may be times when it's unavailable

  • 16 oz. CutsUSD 44.00
  • 12 oz. CutUSD 38.00

• Oriental Plum ChickenUSD 27.00

  A fresh chicken breast lightly fried over rice, ginger topped with a mild plum sauce, walnuts and green onions

• The Geisha GirlUSD 28.00

  Our teriyaki-sesame glazed chicken stir fry, tossed with lots of veggies

Steak Embellishments

• Oscar StyleUSD 12.00

• Blackening SpicesUSD 2.00

• Crumbled Blue CheeseUSD 4.00

• Sautéed MushroomsUSD 4.00

• Sautéed OnionsUSD 3.00

From the Deep Blue

• Captiva Crab CakesUSD 38.00

  Two large crab cakes made from a mixture of fresh crabmeat, peppers, corn, secret seasonings, lightly breaded and offered with a curry mayonnaise on the side

• Cha Cha BeachUSD 35.00

  Large Gulf shrimp dipped in a beer batter concoction, rolled in fresh coconut flakes and served with a tropical marmalade for dipping

• Pesto Encrusted SalmonUSD 38.00

  An 8 to 9 oz. fillet broiled with a pesto crust and topped with sautéed shiitake mushrooms

• Hey WallyUSD 36.00

  An 8 to 10 oz. fillet of Walleye rolled in a crushed pecan breading; then baked and served with a Hazelnut cream sauce

• Almond and Coconut Crusted Alaskan HaddockUSD 37.00

• Blackened, Wasabi Crusted Yellow Fin TunaUSD 37.00

• The Great Lakes.: Pan Sautéed Yellow Canadian PerchUSD 37.00

  Served with lemon and our home-made Tartare sauce

• Fresh Off the Boat

  • Market Price

• One Pound of Bering Sea Jumbo King Crab Legs (Split)

  • Market Price

• Key West Style Shrimp ScampiUSD 36.00

  Five large shrimp broiled with crushed garlic, white wine, and bread crumbs in a Fiesta boat