Vintage Steakhouse - Chukchansi Gold Resort & Casino

Reseñas de Vintage Steakhouse - Chukchansi Gold Resort & Casino de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   San Francisco2 reseñas

   5.0

   Comieron en 5 de noviembre de 2022

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Delicious!
   

   ¿Te fue útil?

2. JB

   JeremyB

   San Joaquín1 reseña

   5.0

   Comieron en 18 de marzo de 2021

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Delicious :) ...................................................................
   

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3. T

   Tom

   San Joaquín4 reseñas

   4.0

   Comieron hace 1 día

   1. Global 4
   2. Comida 3
   3. Servicio 5
   4. Ambiente 5

   The meal did not measure up to the meals we have had in the past . We always get the same thing and this time the steaks were overcooked and the grilled asparagus was undercooked with no olive oil or seasoning on it, we think it was a last minute thing because it wasn’t ready with our meal and my son saw the chef scrambling to get it out . Not what we’ve had in the past and not what I think a $200 dinner for 2 should be .
   

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4. J

   Jim VIP

   San Francisco14 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Service and food quality were excellent as usual. We really enjoy everything at the Vintage Steakhouse
   

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5. J

   Jodi

   San Joaquín1 reseña

   5.0

   Comieron hace 5 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We love Vintage Steakhouse! The food is delicious and consistent. Brent who has been or server on multiple occasions is so knowledgeable and tentative and takes such pride in his job which is such a rarity. If you haven't tried Vintage Steakhouse you definitely are missing out! I highly recommend it, try it you won't be disappointed.
   

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6. S

   Stacie

   Los Ángeles14 reseñas

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Service was great! Food and drinks were delicious. The only complaint would be regarding the oysters on the half shell. They were extremely sanding and gritty. Not sure if it was the lack of finesse when shucking them.. but it took away from enjoying them because we continually had to stop and remove the grit from our mouths. Steaks were prepared well and the sides were good too.
   

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7. B

   Brian

   Denver4 reseñas

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great food, great service, will definitely be back
   

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8. AD

   AndrewD

   Phoenix3 reseñas

   4.0

   Comieron en 4 de marzo de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Nice ambiance with quite music playing in the background. Service was excellent. Brent was very attentive to our requests. Food was very good starting from the shrimp cocktail to the wedge salad and then the main course filet mignon and lobster tail. All excellent. The only issues we had was the roasted Brussels sprouts were too sweet and the French onion soup was too salty for our liking.
   

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9. F

   Franca

   San Joaquín5 reseñas

   5.0

   Comieron en 1 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Our waitress Nicole was excellent. Very nice funny and was a great waitress. Food was excellent too. The Prime Rib end cut was the best we've ever had. The wedge salad was outstanding and loaded baked potato was the ever too. Can't wait to go back again. Will tell all our friends about it.
   

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10. D

    DON VIP

    San Joaquín91 reseñas

    5.0

    Comieron en 25 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Another great meal at the Valley's best restaurant. They've updated their wine list with a great selection of varietals, mostly California-based, including some nice by the glass options. The wedge salad, with a single order split between the two of us, was a meal into itself. Clam chowder was hearty and the crab fettucine, also split, was served in a generous portion. Service from Michelle was attentive and friendly.
    

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