Complimentary Housemade Ciabatta Basket For The Table Additional Baskets $4 Each. Vegetarian options can be made available. Ask your server about our house wines for $7/glass and $28/bottle. Non alcoholic options available. Ask for details
Soups and Salads
Spinach Salad
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
Organic Greens
Mozzarella, Rudd Farm Tomato, Citrus-Basil Vinaigrette, Brioche Crouton, Balsamic Reduction
Chicken and Summer Vegetable Soup
Joyce Farms Chicken, Cornbread Croutons, Thyme Oil
Watermelon Gazpacho
Rudd Farm Summer Vegetables, Basil Yogurt
Appetizers and Small Plates
Lobster and Shrimp Spring Rolls
Soy-Ginger Dipping Sauce, Shoyu Reduction
Domestic Artisan Cheese Selection
Flatbread And Seasonal Accompaniments
Fried Oysters
Corn Succotash, Crisp Country Ham, Alabama White Sauce
Chorizo-Potato Empanadas
Anders Farm Arugula, Pickled Avocado, Housemade Queso Fresco, Marinated Heirloom Tomatoes, Toasted Cumin-Cilantro Crema
Roasted Red Pepper Hummus
Za’atar Spiced Grilled Naan, Mediterranean Olive Medley, Cucumber-Tomato Salad, Labneh, Extra Virgin Olive Oilichurri
Tuna Carpaccio
Anders Farm Arugula, Capers, Pine Nuts, Citrus Tobiko, Lemon Oil
Mushroom Udon Bowl
Miso-Shiitake Broth, Grilled Baby Bok Choy, Tempura Shimeji Mushrooms, Nourish Farm Micro Greens
Entrees
Grilled Joyce Farms Chicken Breast
BBQ Dry Rub, Pink Eyed Pea Hoppin’ John, Grilled Summer Squash, Sweet Corn Cream, Roasted Red Pepper Relish
Skillet Seared Salmon*
Spinach Pasta Primavera, Seasonal Vegetables, Thyme Roasted Tomatoes, Grilled Crostini, Red Pepper Rouille, Citrus Gastrique
Cornmeal Dusted Carolina Trout
Ashe Country Cheddar Grits, Blistered Okra, Peppadew Remoulade, Summer Vegetable Chow Chow
Citrus Confit Duck Leg
Joyce Farms Duck Leg Quarter, Sweet Pea Risotto, Seasonal Vegetables, Grilled Peach Coulis, Almond-Boursin Crumble
Grilled Korean BBQ Pork Tenderloin
Gochujang Sweet Potato-Mushroom Sauté, Sesame-Cucumber Salad, Pickled Red Onions, Toasted Sesame, Korean BBQ Sauce
Seared Sea Scallops
Roasted Poblano Carolina Gold Rice, Aji Amarillo Leche de Tigre, Shimp-Arugula Salad, Mango-Honey Vinaigrette
Grilled 12oz Angus Ribeye*
Lemon-Herb Poached Potatoes, Sweet Pea-Leek Puree, Blistered Okra, Pomegranate Demi-Glace, Rudd Farm Tomato Relish
Roast Lamb Rack*
Harissa Cous Cous, Grilled Eggplant, Blistered Okra, Herb Toum, Mandarin Orange-Pistachio Salad