Trattoria Timone

HOUSE BRUSCHETTACAD 3.00

Toasted garlic baguette, topped with fresh tomato, olive oil, basil and shaved parmigiano

• Per PieceCAD 3.00

CAESARCAD 12.00

Romaine hearts, croutons, bacon, parmesan and creamy garlic dressing

PEAR AND BLUE CHEESECAD 12.00

Baby greens, poached pears, blue cheese, walnuts, balsamic vinaigrette

CAPRESECAD 18.00

Vine ripe tomato, arugula, fiore di latte mozzarella, fresh basil, virgin olive oil, aged balsamic

BURRATACAD 22.00

Creamy burrata cheese, arugula, roasted beets, cherry tomatoes, sweet black plum compote, virgin olive oil, grilled focaccia

CRISPY ARTICHOKE FLORETTICAD 18.00

With slow braised beef shortrib, sweet and smokey roasted pepper sauce, toasted almonds, honey-lime cream

JUMBO ITALIAN MEATBALLCAD 18.00

Pure beef 8 oz meatball, slow braised in red wine, tomato sauce & veal jus, topped with mozzarella and served with grilled focaccia

BAKED EGGPLANT PARMIGIANACAD 14.00

Layered with marinara sauce, mozzarella and parmigiano

CRISPY CRAB CAKESCAD 16.00

Remoulade sauce, baby greens, avocado salsa

GRILLED CALAMARICAD 18.00

Chargrilled sesame and herb marinated tender calamari with chive aioli

BEEF CARPACCIOCAD 18.00

Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano

SMOKED SALMON SALADCAD 18.00

In house smoked salmon, arugula, red onion, avocado, capers, dill creme fraiche, crispy potato cake

CHARCUTERIECAD 24.00

Prosciutto, Soppressata, Genoa salami, Capicollo, Grano Padano, mixed olives, grilled focaccia

ITALIAN CHEESE BOARDCAD 18.00

A selection of four cheeses, with house made jellies, crispy focaccia crostini

FRESH OYSTERSCAD 4.50

Ask for our selections of fresh oysters, all served on crushed ice, with house made condiments

• Per PieceCAD 4.50
• Half DozenCAD 27.00

MARGHERITACAD 22.00

Marinara sauce, basil, mozzarella, olive oil

PRIMAVERACAD 24.00

Fresh grilled zucchini, eggplant, artichokes, red onion, peppers, marinara sauce, topped with mozzarella and arugula

MUSHROOMCAD 28.00

With a blend of fresh sauteed mushrooms, caramelized onions, truffle - parmesan cream sauce, mozzarella, aged balsamic, arugula

PROSCIUTTO MARGHERITACAD 28.00

Thinly sliced prosciutto, mozzarella, marinara sauce shaved parmesan, arugula, olive oil

DIAVOLACAD 25.00

With spicy soppressata, nduja, tomato sauce roasted peppers, mozzarella, black olives

BURRATA CAPICOLLOCAD 28.00

Olive oil, capicollo, basil, sea salt, candied tomatoes, creamy fresh burrata cheese

CARNECAD 28.00

With Italian sausage, crispy bacon, pepperoni, tomato sauce, nduja, tomato sauce, mozzarella, roasted garlic, red onion

BUTTERNUT SQUASH RAVIOLICAD 24.00

Fresh sage, maple butter, walnuts and parmesan

WILD MUSHROOM RISOTTOCAD 24.00

Fresh sauteed mushrooms, roasted butternut squash, basil, cherry tomatoes, spinach, olive oil and parmesan cheese

TAGLIATELLE ALLA BOLOGNESECAD 26.00

House made meat sauce, basil, parmesan

FETTUCCINE WITH SMOKED CHICKENCAD 27.00

House smoked chicken, mushrooms, sun dried tomatoes, white wine and cream

GNOCCHI POUTINECAD 28.00

With slow braised boneless beef short rib ragu, topped with, mozzarella and baked

MALLOREDDUS ALLA RUSTICACAD 26.00

A rustic Sardinian pasta with Italian sausage, tomato sauce, roasted peppers, parmesan and black olives

MAC AND CHEESECAD 28.00

Pasta shells, truffle cream sauce, porcini mushrooms, guanciale, mozzarella, parmesan and herbed pangrattato

LOBSTER RAVIOLICAD 32.00

Fresh pasta filled with Canadian lobster, cherry tomatoes, basil, vodka, rose sauce

SPAGHETTI WITH GRILLED SHRIMPCAD 28.00

Julienne zucchini, cherry tomatoes, garlic, basil, virgin olive oil

LINGUINE PESCATORECAD 29.00

Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil

SAFFRON SEAFOOD RISOTTOCAD 32.00

Tiger shrimp, scallops, lobster, clams, mussels, cherry tomatoes, peas, baby spinach, saffron, herbs and parmesan

ROASTED CHICKEN SUPREMECAD 32.00

With a port wine and blueberry jus, daily potato and mixed vegetables

VEAL PICCATACAD 32.00

Veal scaloppine sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables

VEAL CHOP BOLOGNESECAD 42.00

12 oz Veal chop, tenderized and lightly breaded, sauteed in a white wine, sage butter sauce, topped with prosciutto and parmigiano and baked, served with daily potato and mixed vegetables

OSSO BUCO ALLA MILANESECAD 48.00

Slow braised veal shank in a red wine and tomato veal jus, served with saffron risotto, mixed vegetables, gremolata

BISON TENDERLOIN AND DUCK CONFITCAD 42.00

With a black plum compote, veal jus, roasted sweet potatoes, mixed vegetables

BISTECCA ALLA FIORENTINACAD 220.00

40 oz PORTERHOUSE, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces

TOMAHAWK STEAKCAD 220.00

48 oz BONE IN RIB STEAK, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces

GRILLED ATLANTIC SALMONCAD 34.00

With mango salsa, risotto and mixed vegetables

GRILLED SEAFOOD SALADCAD 44.00

Lobster, shrimp, scallop, calamari, baby greens, avocado, aioli, house vinaigrette

NEW YORK STEAKCAD 48.00

10 oz Certified Angus Steak, with a peppercorn and red wine sauce, served with daily potato and mixed vegetables

GRILLED LAMB CHOPSCAD 48.00

Served with a red wine, rosemary jus, charred tomato salsa daily potato and mixed vegetables

GRILLED BEEF TENDERLOINCAD 52.00

8 oz Certified Angus beef fillet served with a wild mushroom, marsala wine sauce, with daily potato and mixed vegetables

CIOPPINOCAD 44.00

Fresh seafood lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia

Side Roasted Potatoes Or Roasted Sweet PotatoesCAD 6.00

Side Truffle, Sea Salt and Parmesan FriesCAD 9.00

with Truffle Aioli

Side PastaCAD 6.00

Choice of Tomato Sauce, Alfredo, Rose or Aglio e Olio