Top of Vancouver Revolving Restaurant

Soup

• SoupCAD 18.00

  Please ask your server

• New England Clam ChowderCAD 18.00

  Classic creamy chowder made with clam broth

Cold Appetizer

• Green SaladCAD 18.00

  Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette

• Classic Caesar SaladCAD 18.00

  Crisp romaine hearts, focaccia crouton, Romano and Asiago cheese

• Tomato Bocconcini Caprese CAD 25.00

  Roma tomatoes, Bocconcini cheese, basil, sun dried tomatoes vinaigrette

• Prawn CocktailCAD 26.00

  Poached pacific white prawns, cocktail sauce

• Salmon TartarCAD 28.00

  Ponzu Sesame dress, Avocado, red onion, sunflower seeds, olive oil

• Wagyu Beef CarpaccioCAD 32.00

  Horseradish aioli, olives, pickled onions, Parmesan cheese, arugula, truffle oil

• Lobster Avocado SaladCAD 38.00

  De-shelled half lobster, avocado, cherry tomatoes, cucumbers, mixed greens, white balsamic lemon basil vinaigrette

Hot Appetizers

• Arancini MargheritaCAD 26.00

  Crisp mushroom risotto balls coated with bread crumbs, tomato basil sauce, Bocconcini cheese, arugula

• CalamaroCAD 28.00

  Charred Humboldt squid, sun-dried tomato pesto vinaigrette, arugula, shaved Parmesan cheese

• Stuffed Mushroom CapsCAD 30.00

  Our signature dish: mushrooms stuffed with baby shrimp, crab meat and cream cheese

• Honey MusselsCAD 32.00

  Chives, cilantro, Pinot Gris cream

• Seafood Platter (Limited)CAD 350.00

  Prawns three ways, scallops, mussels, lobster, King Crab Legs, smoked salmon

Pasta

Gluten-free Penne available

• Spaghetti Al Salmone Affumicato CAD 48.00

  Smoked salmon, dill, lemon cream

• Butternut Squash RavioliCAD 45.00

  Sautéed mushrooms, sage cream

• Penne BologneseCAD 45.00

  Classic Italian meat sauce, basil, Bocconcini cheese pearls, extra virgin olive oil

• Lobster Ravioli CAD 66.00

  Roasted Red pepper cream

Seafood

• Ahi Tuna SteakCAD 58.00

  Seared and sesame crusted, Japanese soy vinaigrette, green papaya salad

• Stuffed SalmonCAD 60.00

  Steamed steelhead salmon filet stuffed with shrimp, crabmeat and smoked salmon, with roasted red pepper beurre blanc

• Roasted Chilean Sea BassCAD 68.00

  Chili citrus butter

• Grilled Whole Atlantic LobsterCAD 98.00

  Prawns, scallops, fennel Pinot Gris cream

• King CrabsterCAD 198.00

  Steamed whole, Atlantic lobster and King crab legs

Meat and Poultry

• Cajun Chicken BreastCAD 54.00

  Brown rice, sweet potato, chipotle chili lime aioli, pineapple salsa

• 7oz Filet MignonCAD 85.00

  Grass fed beef tenderloin, peppercorn demi glace

• Braised Australian Lamb ShankCAD 70.00

  Slow-cooked Morrocan spiced lamb, lamb jus, bean cassoulet

• Duck BreastCAD 68.00

  Pan-roasted Fraser Valley duck breast, mushroom risotto, truffle oil, parmesan cheese, citrus red wine duck jus

• 10oz New York SteakCAD 75.00

  Certified Angus AAA NY cut beef striploin, peppercorn demi-glace

  • 10ozCAD 68.00

• Australian Lamb RackCAD 78.00

  Herb crusted, lamb jus

• Grilled Bone-in Rib SteakCAD 115.00

  Certified Angus AAA beef rib steak, peppercorn demi-glace

  • 16ozCAD 98.00

• Surf and TurfCAD 150.00

  Market fresh seafood paired with Certified Angus AAA steak. Please ask your server

Sides

• Sautéed MushroomsCAD 18.00

  Garlic herb butter

• Top of Vancouver FriesCAD 16.00

• Mac and Cheese GratinCAD 20.00

• Dinner Rolls CAD 8.00

• Alaska King Crab Legs 1lbsCAD 125.00

• Brussel SproutsCAD 20.00

  Charred with pancetta and Parmesan cheese

• Grilled Prawn Skewers (2)CAD 22.00

• Steamed LobsterCAD 76.00