Top of Binion's Steakhouse

Starters

• Short Rib Mac ‘n’ CheeseUSD 22.00

  Tender Slow Roasted Shredded Short Rib, Fresh Sautéed Spinach and Cavatappi Pasta; Paired with Velvety Cheese Sauce of Sharp Cheddar, Gouda, Parmesan, Garlic and Spices

• Jumbo Shrimp CocktailUSD 27.00

  Poached in White Wine and Lemon Court Bouillon; Served with Savory Cocktail Sauce

• Bone MarrowUSD 17.00

  Broiled Canoe Cut Marrowbone, Caramelized Bacon-Almond Marmalade and Gremolata; Served with Parmesan Crusted Crostini

• Binion’s EscargotUSD 24.00

  Imported from France, Sautéed with Herbed Garlic Butter and White Wine; Baked Under a Buttery Puff Pastry Blanket

• Oysters RockefellerUSD 27.00

  Baked with Fresh Sautéed Spinach and Bacon Lardons; Finished with Hollandaise Sauce

• Benny’s Chicken Fried Lobster for Two - MP

  Two Butterflied Petite North Atlantic Tails Breaded and Fried Golden Brown; Served with Caper Remoulade and Hollandaise Sauce

• Maple Bourbon Glazed Pork BellyUSD 18.00

  House Smoked, Seared and Glazed with Honey Maple Bourbon Sauce; Served with Dijon Mustard and Droplet of Taffer’s Browned Butter Bourbon

• Portabella FriesUSD 16.00

  Thick Cut Portabella Mushrooms Marinated in Buttermilk Egg Wash, Hand Breaded in Seasoned Flour, Fried to a Delicate Tenderness and Tossed Lightly in Grated Parmesan Cheese; Served with a Jalapeno-Cilantro Aioli and a Dill Aioli

• Crab Cakes (2)USD 39.00

  Jumbo Lump Crab, Sweet Red Peppers, Celery Hearts, Bread Crumbs, Mayonnaise and Fresh Herbs; Served with Caper Remoulade

• Classic Shrimp ScampiUSD 28.00

  Jumbo Shrimp Sautéed in Olive Oil with Garlic, Sun-Dried Tomatoes, Herbs, Green and Red Peppers; Finished with Reduction of White Wine, Cream, Fresh-Squeezed Lemon Juice and Butter

Soup and Salads

• Lobster BisqueUSD 22.00

  Poached Lobster Medallions on Baked Crostini, Finished with Lobster Stock and Cream; Presented Table-Side with Crème Fraîche

• French Onion SoupUSD 21.00

  Caramelized Onion Medley Deglazed with Brandy, Sherry Wine, Chicken and Beef Stock; Crowned with Crusted Crostini, Mozzarella and Parmesan Cheese Blend

• Burrata Caprese SaladUSD 18.00

  Heirloom Tomatoes, Burrata, Basil, Arugula, Olive Oil and Balsamic Reduction; Served with Parmesan Crusted Crostini

• Traditional Caesar or Gr illed Seasoned Caesar SaladUSD 16.00

  Chopped Romaine or Char-Broiled Heart of Romaine with Shaved Parmesan Cheese, White Anchovies, House-Made Croutons and Creamy Caesar Dressing; Served with Parmesan Crisp

• Traditional Wedge SaladUSD 16.00

  Iceberg Lettuce, Bleu Cheese Crumbles, Diced Heirloom Tomatoes, Bacon Bits and Red Onions

• Spinach SaladUSD 16.00

  Fresh Tender Leaves of Baby Spinach, Baby Heirloom Tomatoes, Toasted Walnuts, Sliced Hard Boiled Egg, Chopped Bacon and Sliced Red Onions; Served Table-Side with Warm Bacon Dressing

Entrées Served with Bottled Water - Fresh Hot Baked Bread Specialty Butter - Gourmet Salts - Fresh Vegetables

• Choice of Fresh Mashed Potatoes of the Day - Risotto - Steakhouse Mac “n” Cheese

• *Substitute for Jumbo Loaded Baked Potato or Steak FriesUSD 4.00

• Steak Enhancements: Bordelaise - Béarnaise - Chimichurri - Brandy Peppercorn

• Add Molten Bleu Cheese Crust to any Steak USD 5.00

• Add Oscar Style to any SteakUSD 19.00

From the Butcher

We Proudly Serve Creekstone Farms Premium Black Angus Beef Aged a Minimum of 40 Days

• *New York Steak

  • Ten OunceUSD 60.00
  • Sixteen OunceUSD 69.00

• *Filet Mignon

  • Ten OunceUSD 86.00

• *Rib-Eye Steak

  • Sixteen OunceUSD 72.00

• *Rib Cap Steak

  • Seven OunceUSD 59.00

• *Cowboy Steak

  • Twenty-Four Ounce (Bone-In Rib Eye)USD 79.00

• *Spencer Steak

  • Ten Ounce (Center Cut of Rib-Eye)USD 62.00

• *Binion’s Prime Rib

  Slow Roasted in a Rock Salt Crust with Fresh Garlic, Rosemary, Thyme, Basil and Black Pepper; Served with Au Jus and Horseradish

  • Sixteen Ounce (Petite Cut)USD 77.00
  • Twenty-Four Ounce (Benny’s Cut)USD 87.00

• *New Zealand Lamb RackUSD 69.00

  Marinated with Fresh Garlic, Thyme, Rosemary and Olive Oil; Served with House-Made Mint Chutney and Carved Table-Side

Compliment Your Entrée with the Following Delicacies

• Spicy Jumbo ShrimpUSD 28.00

  Sautéed with Jalapeños, Red Bell Peppers, Green Bell Peppers, Garlic and Cayenne Pepper; Deglazed with White Wine and Finished with Herb Butter

• North Atlantic Lobster Tail - MP

  Broiled Ten Ounce Lobster Tail; Served with Hot Drawn Butter and Lemon Wrap

• Alaskan King Crab Legs - MP

  Half Pound; Served with Hot Drawn Butter and Lemon Wrap

• Forest MushroomsUSD 15.00

  Sautéed with Butter, Shallots and Fresh Garlic; Flambéed with Brandy

• Caramelized OnionsUSD 8.00

  Sweet Onions Sautéed in Butter and White Wine

• Steak FriesUSD 10.00

  Sea Salt, Black Pepper and Garlic; Served with Tomato Remoulade

Signature Creations

• North Atlantic Lobster Tail Dinner - MP

  Broiled Ten Ounce Lobster Tail; Served with Hot Drawn Butter and Lemon Wrap

• Alaskan King Crab Legs - MP

  One and a Half Pounds; Served with Hot Drawn Butter and Lemon Wrap

• Sea ScallopsUSD 66.00

  Served with Shallots, Basil, Julienne Leeks, Julienne Carrots, Mushrooms, Chardonnay and Butter

• *Scottish SalmonUSD 58.00

  Seared and Basted with Brown Butter; Served with Béarnaise Sauce

• Chicken and Portabellini DijonnaiseUSD 49.00

  Two Sautéed Breasts, with Portabellini Mushrooms, Shallots, Chardonnay, Thyme, Whole Grain Mustard, Cream, Chicken Stock and Splash of Worcestershire Sauce

• Lemon Caper Veal ScaloppineUSD 68.00

  Tender Cutlets Lightly Dusted in Seasoned Flour, Sautéed in Olive Oil and Finished with Reduction of White Wine, Fresh-Squeezed Lemon Juice, Capers, and Light Cream; Served on a Bed of Sautéed Spinach with Garlic and White Wine

• *Surf and Turf - MP

  Steakhouse Classic, Five Ounce Filet or Ten Ounce New York Steak with Half Order of Alaskan King Crab Legs or Broiled Ten Ounce Lobster Tail, Served with Hot Drawn Butter and Lemon Wrap

Vegetarian Creation

• Pasta and Veggie PrimaveraUSD 43.00

  Cavatappi Pasta Tossed with Sautéed Garlic, Herbs, Broccoli, Asparagus Tips, Yellow Squash, Zucchini, Heirloom Tomatoes, Red Bell Peppers, Carrots, Red Onions and Basil Pesto Sauce; Finished with Roasted Pinenuts, Parmesan Cheese, Lemon Zest and Served with Parmesan Crusted Crostini

Sweet Indulgence

• Baked Alaska FlambéUSD 16.00

  Marble Sponge Cake Layered with Strawberry and Black Cherry Ice Cream; Flambéed Table-Side Under a Blanket of Meringue

• House-Made Bread PuddingUSD 16.00

  Fresh Baked French Bread Soaked with Vanilla Spice Custard and Finished with Brandy Brown Sugar Glaze; Served Table-Side with Vanilla Ice Cream

• Classic Flambé for TwoUSD 20.00

  Flambéed Table-Side; Served over Ice Cream | Ask your server for selection of the day

• Strawberries RomanoffUSD 16.00

  Sliced Fresh Strawberries Marinated in Grand Mariner over Vanilla Ice Cream; Served with Sweetened Whipped Sour Cream, Sponge Cake and Orange Zest

• Crème BrûléeUSD 15.00

  Smooth and Rich Vanilla Custard, Caramelized Sugar Crust; Topped with Seasonal Fruit

• New York Style CheesecakeUSD 16.00

  Served with Topping of the Day; Please ask your Server

*Consuming Raw or Under Cooked Meat, Poultry, Seafood, Shell Stock, or Eggs May Increase Your Risk of Foodborne Illness

Split Plate; Enjoy All the Accompaniments of a Full Dinner ~20~

“Menu Prices are Subject to Change”