Mejores resturantes de comida Italiana en Tokio
Mejores resturantes de comida Italiana en Tokio
Buffet Restaurant Centro - Forest Inn Showakan
Ofertas especiales en los mejores restaurantes en Tokio
Disfrute de increíbles ofertas especiales de restaurantes, menús fijos y más
Takeshi Narikiyo is the chef at Lyla and has placed his primary focus on creating outstanding French cuisine while putting his own personal twist on all of the dishes he prepares. In addition to the wonderful entr_es, the friendly staff and modern d_cor make dining at Lyla a fantastic experience for couples, parties and special events.
The menu at Lyla has plenty of options for a variety of tastes. You can order seafood, meat or vegetable courses, by the piece or a full-course meal, all depending on what has been prepared specially for that particular day.Más
Empire Steakhouse opened its doors in New York City in 2010, by brothers Jack and Jeff Sinanaj.
After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,
The brothers went on to venture on their own, serving succulent steaks paired with an extensive
Wine list, revered by both locals and industry professionals alike. Their efforts have won praise from the Zagat Survey,
along with being awarded Wine Spectators Award of Excellence for three consecutive years.
We are proud to announce, that Empire Steakhouse will be opening its doors in Japan, where diners will enjoy
The New York steakhouse experience at its finest.
The modern American steak house BLT Steak, emblematic of New York and Hawaii, opened its flagship restaurant in New York in 2004, and has since expanded into ten brands including BLT STEAK and BLT PRIME in a total of 15 different locations all over the world. Now the 16th BLT STEAK will open in Osala Umeda in June 2019.
A steak house with a bistro sensibility, BLT is famous for its piping hot popovers, prime rib steaks, fresh seafood, and sandwiches.
The BLT brand has received rave reviews, including a two-star rating from the New York Times, and a three-star rating from the New York Post, for its high quality service and heart-warming hospitality.
Between its main floor and mezzanine the Tokyo location has 151 seats, four private rooms, a bar while you wait, and terrace seats, catering to a wide range of dining scenes.Más
Near the Nishiawabu crossing! Taste adult yakitori · Tokyo shamo hot pot.
Chicken cooked Delicious because it is charcoal grilling! ! Commitment to burn up with charcoal fire raises the flavor of yakitori, "Tokyo gun chicken" enjoying a crisp texture with a delicious umami with muscle developed without wasteful fat. Together with beer please! We also accept large banquets. A maximum of 40 people are possible. We also have an elegant private room table seat in the store. You can also relax relaxedly. Please also use for business dinner.Más
Ganadores de Diners' Choice: Mejores en General
Los mejores restaurantes de Tokio de acuerdo a miles de reseñas de comensales de OpenTable
Cedros is an American-style seafood restaurant incorporated with Japanese flavors. Our dishes are inspired by traditional West Coast fish house cuisine. We use only the best ingredients available, sourcing fresh, local, and seasonal fish and produce daily from local markets. We update our menu every season to adapt to what’s available on the marketplace and to serve ingredients at their best, when they are naturally in season. Más
Counter seats restaurant. Please enjoy Japanese traditional "Kappo" style dinner course, 10,000 yen, and Sake pairing course, 2,800 yen. Dinner starts at 7:00 p.m. We open the door at 6:30 pm, so please arrive between 6:30 and 7:00 p.m. If you are arriving later than 7:00 p.m, then please inform us in advance.
We charge cancellation fee; One day before your reservation date, 5,000 yen/person, and the same day cancellation and No Show, 10,000 yen. We start to prepare before your arrival, so we do appreciate for your understanding.Más
A tasteful ivy-clad building. The delightful garden, dancing with dappled light, is a blaze of seasonal colour. At Chez Matsu Shoto Restaurant, everything is prepared and coordinated to enable you to enjoy fine dining. Savour the finest French cuisine Japan has to offer in this perfect space. Más
Nuevo en OpenTable
Los restaurantes en Tokio que recientemente se unieron a la red OpenTable
"Ginza Kokoron", a Japanese restaurant with the theme of "Serving Washoku that having marriage with Japanese sake"in a modern Japanese theme and an interior that conveys the sense of a relaxed hideaway for grownups .
“Kokoron” is a portmanteau of” Kokoro”, meaning “Heart” and “Un”, meaning “Luck”. This is a place where you can have a relaxing time amidst heartfelt hospitality. We want to see your “Good-Luck”.
Our menu is based on dishes that pair with sake. We offer a selection of over 35 kinds of sake from all over the country, hand-picked by our Sake sommelier (KIKIZAKE-SHI) proprietress.
Our proprietress had worked many years as a overseas tour escort. In order to let guests fully experience the Japanese HOSPITALITY, her service will be conducted in English yet dresses in Kimono the traditional garment.Más
Restaurant BOND is based on the concept of completely gluten free and sugar free, and serving delicious dishes combining various seasonal ingredients that are delicious for the heart and body, with innovative ideas and technique. We also serve Japanese sake pairing with dishes. We hope you will come to our restaurant with the feeling that you go to a friend's house who is really good at cooking. As a restaurant that can deliver unprecedented new value to customers, we appreciate the connection with each one of our guests came to BOND, with our wish that we want them to spend valuable time that makes them smile, such as memorable meal time with your family, loved ones, and friends.
__ We want to deliver food that remain in your heart __
With this wish, we look forward to seeing you in our restaurant.Más
Tobu Hotel Levant Tokyo Sky Tree® View Restaurant Ren has been transformed into a luxurious space, with beautiful scenery overlooking from the top floor remains as it used to be. Please enjoy the real luxurious food cooked with the seasonal ingredients and outstanding skills.
It is often said that a bowl of stock soup made from fish is flower of Japanese cuisine.
We take soup stock from dried young tuna, called "meji-bushi" which is hard to get in general market.
The dishes that make use of the original flavor of the ingredients include not only the concepts of "First" that people in Edo era liked as a pleasure, but also "Best Season" and "Remains" in the menu.
Please enjoy the sense of four seasons with the color that is combined with the dishwares.
● Japanese cuisine to enjoy with a unique and beautiful view.
On the north side of Ren is a view of Tokyo Sky Tree standing 1.5 km away.Más
Tobu Hotel Levant Tokyo Sky Tree® View Restaurant Ren has been transformed into a luxurious space, with beautiful scenery overlooking from the top floor remains as it used to be.
Please enjoy the real luxurious food cooked with the seasonal ingredients and outstanding skills.
French cuisine with charcoal-grilled Japanese black beef as a main menu.
A large chunk of beef that has been slowly grilled over some distance above the fire is sit for about 30 minutes to condense the taste, and it is grilled for the second time while determining the best timing to make it savory, and carved in front of customer.
A prologue to a main dish ... The hors d'oeuvre “Chef's specialty” invites guests to a moment of bliss.
The south side of Ren is a city view overlooking Tokyo bay and the downtown area. Enjoy the dishes created by chef Shibatani while watching the night view of Tokyo starting with the magic hour in the eveningMás