Mejores resturantes de comida Italiana en Tokio

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Mejores resturantes de comida Italiana en Tokio

Popular restaurants in 東京

Browse some of the most booked restaurants in 東京

Sushi Zo Tokyo
Sushi | Roppongi
KINKA sushi bar izakaya ROPPONGI
Sushi | Roppongi
POUND-YA 听屋 六本木店
Steak | Roppongi
View all 東京 restaurants

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Ofertas especiales en los mejores restaurantes en Tokio

Disfrute de increíbles ofertas especiales de restaurantes, menús fijos y más
58 reseñas
Francesa | Gaien/Aoyama 1-chome, Centro de Tokio

Takeshi Narikiyo is the chef at Lyla and has placed his primary focus on creating outstanding French cuisine while putting his own personal twist on all of the dishes he prepares. In addition to the wonderful entr_es, the friendly staff and modern d_cor make dining at Lyla a fantastic experience for couples, parties and special events.

The menu at Lyla has plenty of options for a variety of tastes. You can order seafood, meat or vegetable courses, by the piece or a full-course meal, all depending on what has been prepared specially for that particular day.


Empire Steak House RoppongiEmpire Steak House Roppongi
106 reseñas
Cortes de carne | Roppongi, Centro de Tokio

Empire Steakhouse opened its doors in New York City in 2010, by brothers Jack and Jeff Sinanaj.

After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,
The brothers went on to venture on their own, serving succulent steaks paired with an extensive
Wine list, revered by both locals and industry professionals alike. Their efforts have won praise from the Zagat Survey,
along with being awarded Wine Spectators Award of Excellence for three consecutive years.

We are proud to announce, that Empire Steakhouse will be opening its doors in Japan, where diners will enjoy
The New York steakhouse experience at its finest.

BLT Steak RoppongiBLT Steak Roppongi
347 reseñas
cortes de carne | Roppongi, Centro de Tokio

The modern American steak house BLT Steak, emblematic of New York and Hawaii, opened its flagship restaurant in New York in 2004, and has since expanded into ten brands including BLT STEAK and BLT PRIME in a total of 15 different locations all over the world. Now the 16th BLT STEAK will open in Osala Umeda in June 2019.

A steak house with a bistro sensibility, BLT is famous for its piping hot popovers, prime rib steaks, fresh seafood, and sandwiches.

The BLT brand has received rave reviews, including a two-star rating from the New York Times, and a three-star rating from the New York Post, for its high quality service and heart-warming hospitality.

Between its main floor and mezzanine the Tokyo location has 151 seats, four private rooms, a bar while you wait, and terrace seats, catering to a wide range of dining scenes.Más

BLT Steak GinzaBLT Steak Ginza
343 reseñas
cortes de carne | Ginza, Centro de Tokio

Excelente servicio y alimentos. Buena preparación y porciones. El filete excelente. La atención muy buena y en general el lugar, el servicio y alimentos de primera. Una muy grata experiencia Más

Comensal de OpenTable
8 reseñas
Yakitori | Nishi Azabu, Centro de Tokio

Near the Nishiawabu crossing! Taste adult yakitori · Tokyo shamo hot pot.
Chicken cooked Delicious because it is charcoal grilling! ! Commitment to burn up with charcoal fire raises the flavor of yakitori, "Tokyo gun chicken" enjoying a crisp texture with a delicious umami with muscle developed without wasteful fat. Together with beer please! We also accept large banquets. A maximum of 40 people are possible. We also have an elegant private room table seat in the store. You can also relax relaxedly. Please also use for business dinner.Más

Ganadores de Diners' Choice: Mejores en General

Los mejores restaurantes de Tokio de acuerdo a miles de reseñas de comensales de OpenTable
Sushi Zo Tokyo1. Sushi Zo Tokyo
17 reseñas
Sushi | Roppongi, Centro de Tokio

Superb sushi Más

Comensal de OpenTable
72 reseñas
Americana | Daikanyama, Centro de Tokio

Cedros is an American-style seafood restaurant incorporated with Japanese flavors. Our dishes are inspired by traditional West Coast fish house cuisine. We use only the best ingredients available, sourcing fresh, local, and seasonal fish and produce daily from local markets. We update our menu every season to adapt to what’s available on the marketplace and to serve ingredients at their best, when they are naturally in season. Más

Shinsen Kappo Sanoya3. Shinsen Kappo Sanoya
50 reseñas
Kappou | Shibuya, Centro de Tokio

Counter seats restaurant. Please enjoy Japanese traditional "Kappo" style dinner course, 10,000 yen, and Sake pairing course, 2,800 yen. Dinner starts at 7:00 p.m. We open the door at 6:30 pm, so please arrive between 6:30 and 7:00 p.m. If you are arriving later than 7:00 p.m, then please inform us in advance.

We charge cancellation fee; One day before your reservation date, 5,000 yen/person, and the same day cancellation and No Show, 10,000 yen. We start to prepare before your arrival, so we do appreciate for your understanding.Más

NOBU Tokyo4. NOBU Tokyo
113 reseñas
Fusión / Ecléctica | Azabudai/Kamiya-cho/Atago, Centro de Tokio

👍🏽 excelente lugar y comida de lo mejor Más

Comensal de OpenTable
Chez Matsuo Shoto Restaurant5. Chez Matsuo Shoto Restaurant
90 reseñas
Francesa | Shibuya, Centro de Tokio

A tasteful ivy-clad building. The delightful garden, dancing with dappled light, is a blaze of seasonal colour. At Chez Matsu Shoto Restaurant, everything is prepared and coordinated to enable you to enjoy fine dining. Savour the finest French cuisine Japan has to offer in this perfect space. Más

Nuevo en OpenTable

Los restaurantes en Tokio que recientemente se unieron a la red OpenTable
Washoku | Ginza, Centro de Tokio

"Ginza Kokoron", a Japanese restaurant with the theme of "Serving Washoku that having marriage with Japanese sake"in a modern Japanese theme and an interior that conveys the sense of a relaxed hideaway for grownups .
“Kokoron” is a portmanteau of” Kokoro”, meaning “Heart” and “Un”, meaning “Luck”. This is a place where you can have a relaxing time amidst heartfelt hospitality. We want to see your “Good-Luck”.
Our menu is based on dishes that pair with sake. We offer a selection of over 35 kinds of sake from all over the country, hand-picked by our Sake sommelier (KIKIZAKE-SHI) proprietress.
Our proprietress had worked many years as a overseas tour escort. In order to let guests fully experience the Japanese HOSPITALITY, her service will be conducted in English yet dresses in Kimono the traditional garment.Más

L for YouL for You
Cafetería | Omotesando, Centro de Tokio

Our Cafe is serving Gluten Free for main food, not only Vegan food but also normal meat. Almost vegetables are organic or about 50% reduced agrochemical from farm directly.
We are not using chemical seasoning for all menu.
Enjoy our probiotic menu. It makes your condition better & better.Más

Restaurant BONDRestaurant BOND
Orgánica | Gotanda/Osaki, Centro de Tokio

Restaurant BOND is based on the concept of completely gluten free and sugar free, and serving delicious dishes combining various seasonal ingredients that are delicious for the heart and body, with innovative ideas and technique. We also serve Japanese sake pairing with dishes. We hope you will come to our restaurant with the feeling that you go to a friend's house who is really good at cooking. As a restaurant that can deliver unprecedented new value to customers, we appreciate the connection with each one of our guests came to BOND, with our wish that we want them to spend valuable time that makes them smile, such as memorable meal time with your family, loved ones, and friends.
__ We want to deliver food that remain in your heart __
With this wish, we look forward to seeing you in our restaurant.Más

SKY TREE VIEW RESTAURANT REN (Japanese cuisine) - Tobu Hotel Levant TokyoSKY TREE VIEW RESTAURANT REN (Japanese cuisine) - Tobu Hotel Levant Tokyo
Japonesa | Kinshicho / Kameido, 23 Barrios Especiales de Tokio

Tobu Hotel Levant Tokyo Sky Tree® View Restaurant Ren has been transformed into a luxurious space, with beautiful scenery overlooking from the top floor remains as it used to be. Please enjoy the real luxurious food cooked with the seasonal ingredients and outstanding skills.
It is often said that a bowl of stock soup made from fish is flower of Japanese cuisine.
We take soup stock from dried young tuna, called "meji-bushi" which is hard to get in general market.
The dishes that make use of the original flavor of the ingredients include not only the concepts of "First" that people in Edo era liked as a pleasure, but also "Best Season" and "Remains" in the menu.
Please enjoy the sense of four seasons with the color that is combined with the dishwares.
● Japanese cuisine to enjoy with a unique and beautiful view.
On the north side of Ren is a view of Tokyo Sky Tree standing 1.5 km away.Más

Francesa | Kinshicho / Kameido, 23 Barrios Especiales de Tokio

Tobu Hotel Levant Tokyo Sky Tree® View Restaurant Ren has been transformed into a luxurious space, with beautiful scenery overlooking from the top floor remains as it used to be.
Please enjoy the real luxurious food cooked with the seasonal ingredients and outstanding skills.

French cuisine with charcoal-grilled Japanese black beef as a main menu.

A large chunk of beef that has been slowly grilled over some distance above the fire is sit for about 30 minutes to condense the taste, and it is grilled for the second time while determining the best timing to make it savory, and carved in front of customer.
A prologue to a main dish ... The hors d'oeuvre “Chef's specialty” invites guests to a moment of bliss.

The south side of Ren is a city view overlooking Tokyo bay and the downtown area. Enjoy the dishes created by chef Shibatani while watching the night view of Tokyo starting with the magic hour in the eveningMás