Tiburon Fine Dining

Starters

• Seared ScallopsUSD 20.00

  Fresh Maine “DIVER” Scallops, dusted with chipotle and pan-seared, served with a chunky fresh tomato cream sauce

• Crab CakesUSD 18.00

  Lump Crab, slow simmered with fresh tomatoes, white wine & herbs, served with tangy Mediterranean cucumber salad & roasted tomato buerre blanc

• Roast Chicken & PolentaUSD 15.00

  Thin Sliced Roasted Chicken, sautéed portabella & button mushrooms, roasted red peppers & Marsala/garlic demi-glace served over a grilled polenta cake

• Braised Pork BellyUSD 17.00

  The Chef’s Favorite: St. Angel Triple Cream Brie, 5 hour ‘dry’ braised pork belly & caramelized balsamic onions

• Dutch's MusselsUSD 15.00

  Fresh Mediterranean Black Mussels, steamed in white wine & garlic, served with a spicy tomato herb broth

Entrees

at tiburon all entrées are served with a house salad, fresh bread & homemade sorbet

• New Zealand ElkUSD 60.00

  OUR HOUSE SPECIALTY: Char-Grilled New Zealand Elk Tenderloin, served with creamy mushroom “duxelles”, green peppercorn demi-glace & garlic mashed potatoes

• Roast Breast of ChickenUSD 38.00

  Pan-Roasted Airline Breast, Marsala butter, roasted red pepper, jalapeño cheddar grits & a drizzle of truffle oil

• Australian Lamb TenderloinUSD 52.00

  Pan-Seared Australian Tenderloin of Lamb, dusted with fresh rosemary & black pepper, served with a whole grain mustard demi-glace, blueberry reduction & a parmesan and parsley risotto cake

• Tenderloin of BeefUSD 55.00

  Char-Grilled Filet Mignon, served with a roasted shallot & Cabernet demi-glace, with sautéed mushrooms & garlic mashed potatoes

• Ahi TunaUSD 42.00

  Ahi Tuna, dusted with Asian seven pepper spice & black sesame seeds, SEARED RARE, topped with soy & honey marinated shredded carrot & served with pineapple fried rice

• Seared SalmonUSD 42.00

  Pan-Seared Salmon, topped with steamed leeks, applewood smoked bacon and finished with a plum wine butter sauce & garlic mashed potatoes

• RibeyeUSD 66.00

  14oz Char-Grilled C.A.B. Ribeye, gorgonzola cream sauce, ruby port reduction & garlic mashed potatoes

Examples of Seasonal Specials

• Alaskan Halibut

  Pistachio encrusted, sautéed spinach, with a carrot butter

• Bison Shortribs

  slow braised seven hours, served over jalapeño/cheddar grits and finished with a red wine reduction & crispy onion

• Beef Wellington

  Seared beef tenderloin, mushroom duxelles, baked in a flaky pastry crust, served with a green pepper demi-glace. *Can be prepared with a few days notice

• Seafood Pasta

  crab, shrimp, scallops, mussels and fresh fish, served over angel hair pasta in a spicy chipotle tomato cream sauce