The Gruene Door

Small Plates

• Spinach & Artichoke DipUSD 9.00

  Served with corn tortilla chips

• BruschettaUSD 10.00

  Fresh goat cheese, garden tomatoes, basil & garlic with toasted bread & balsamic reduction

• Seafood TrioUSD 15.00

  Crab cake, smoked salmon & blackened seared tuna

• Meat, Cheese & Fruit PlateUSD 19.00

  House-made sausage, imported and local cheeses, rustic pesto & fruit

• Shrimp GratinUSD 13.00

  Gulf shrimp with bacon, tomatoes, jalapenos, pepperoncini & mixed cheeses, served with toasted bread

Large Salads

Add 5 gulf shrimp - $10 | grilled chicken - $5 | grilled Scottish salmon - $10 | 4 oz center-cut tenderloin filet - $15

• Traditional HouseUSD 10.00

  Choice of house-made ranch, apple vinaigrette, lemon herb vinaigrette, balsamic or bleu cheese

• SpinachUSD 11.00

  Toasted almonds, strawberries, Parmesan, crisp wontons & apple vinaigrette

• CaesarUSD 9.00

  Crumbled Parmesan and herb croutons

• CapreseUSD 12.00

  Garden tomatoes, fresh buffalo mozzarella, crispy prosciutto, basil & balsamic reduction

Entrées

Traditional or Caesar side salad - $5 | Cup of soup - $5. All steaks are served with our house made bacon au jus demi sauce

• 8 oz Beef Tenderloin FiletUSD 35.00

  Roasted garlic mashed potatoes & seasonal vegetables

• 16oz Center-Cut Rib EyeUSD 35.00

  Roasted garlic mashed potatoes & seasonal vegetables

• Smoked Double-Cut Pork ChopUSD 27.00

  Bacon au jus sauce, roasted herb fingerling potatoes & seasonal vegetables

• Espresso Spice-Rubbed Braised Beef Short RibsUSD 31.00

  With au jus on a bed of sharp cheddar grits

• Grilled Scottish SalmonUSD 24.00

  Glazed with smoky paprika-brown sugar, served with polenta cake & flash-fried spinach

• Pan-Seared Peppercorn Crusted Ahi TunaUSD 26.00

  Served medium rare with port wine demi, roasted garlic mashed potatoes & grilled asparagus

• Country Fried Duck ConfitUSD 24.00

  Slow roasted, then buttermilk fried duck leg & thigh with peppercorn cream gravy, garlic mashed potatoes & seasonal vegetables

• Shrimp & GritsUSD 21.00

  6 gulf shrimp, lightly fried, with a mushroom, tomato & bacon sauce over sharp cheddar grits

• Rack of Lamb with Mesquite Mustard & Toasted Pecan CrustUSD 37.00

  Smoky mustard demi, roasted garlic mashed potatoes & grilled asparagus

• Chicken PiccataUSD 23.00

  Sautéed with a white wine, caper & lemon butter sauce, served with linguini & seasonal vegetables

• Stuffed Poblano PepperUSD 18.00

  Roasted corn, squash, onion, black bean, spinach & cheese stuffing on a bed of brown rice with jalapeño cream sauce

• Shrimp Pomodoro

  Sauteed shrimp with fresh house-made pasta, tomato-basil sauce & Parmesan

Lunch Sandwiches

Served with french fries | substitute sweet potato fries or vegetables - $1.50

• Turkey and SwissUSD 10.00

  Turkey, bacon & Swiss cheese on sourdough bread with spinach, tomato & jalapeño pesto

• Sweet Heat Fried Chicken SandwichUSD 13.00

  Fried chicken breast with "sweet heat" glaze topped with tangy slaw on a toasted bun

• Chef's BurgerUSD 13.00

  Fresh-ground beef tenderloin grilled with tomato, lettuce, onion & a pickle spear on a toasted Hawaiian bun

Lunch Salads

• Cobb SaladUSD 12.00

  Grilled chicken, bacon, avocado, tomatoes & bleu cheese crumbles

• Traditional House SaladUSD 10.00

  Choice of house-made ranch, apple vinaigrette, lemon herb vinaigrette, balsamic & bleu cheese

• Spinach SaladUSD 11.00

  Toasted almonds, strawberries, parmesan, crisp wontons & apple vinaigrette

• Crab SaladUSD 15.00

  2 crab cakes, mixed greens, tomato, avocado & cucumbers tossed with lemon herb vinaigrette

• Caesar SaladUSD 9.00

  Crumbled Parmesan and herb croutons

Lunch Entrées

• Petite Grilled Scottish SalmonUSD 15.00

  Glazed with smoky paprika-brown sugar, served with polenta cake & flash-fried spinach

• Smoked Salmon TacosUSD 12.00

  House smoked salmon, lime avocado cabbage slaw with chive crème in flour tortillas

• Chicken Salad on a CroissantUSD 12.00

  Grilled chicken salad with dried currents & pecans on a toasted croissant with lettuce & tomato

• Black & Bleu Cheese BurgerUSD 15.00

  Fresh-ground beef tenderloin blackened with bleu cheese, apple-bacon, chipotle mayo, tomato, lettuce, onion

• Chicken PiccataUSD 14.00

  Sautéed with white wine, caper & lemon butter sauce, served with linguini pasta & seasonal vegetables

• MeatloafUSD 12.00

  Topped with sweet glaze & served with roasted potatoes & seasonal vegetables

• Shrimp LinguiniUSD 15.00

  Sauteed shrimp with basil pesto linguini pasta & Parmesan

Desserts

• Chocolate Cake

• Bread Pudding

• Crème Brûlée

Happy Hour

Happy Hour 3pm – 6pm Tuesday – Friday. $4.50 Well Drinks | $3 Domestic Beers | $1 off Premium Bottles | $7 Featured Cocktail | $5 Featured Red or White Wine by the Glass

• NachosUSD 7.00

  Jalapeno cream sauce, mixed cheese, pico de gallo, cilantro & black beans

• Meat, Cheese & Fruit PlateUSD 19.00

  House-made sausage, imported and local cheeses, rustic pesto & fruit

• Margherita FlatbreadUSD 6.00

  Garden tomatoes, mixed white cheeses & fresh basil