The Mantra here is Fresh! Fresh! Fresh!
Inspired by her love of great food and the beauty of Jamaica, Dr. Linda decided to open a restaurant. It just happened to have a hotel attached.
After recruiting the best staff in Jamaica, the Cracked Conch Restaurant was born. Meet Chef Ryan Johnson - His passion for food and his fine dining skills have enhanced the farm-to-table concept.
This restaurant is rooted in community. Seafood is from local waters, chicken is free range, raised locally and delivered fresh. The frozen items bought are shrimp and wings. Ice Cream is made on property. Breads come from our local bakery or are made on site. Breadfruit is roasted here, and there is also a small herb garden cared for by the inestimable gardener.