Enjoy Local Craft Beers and Fusion Cuisine Using Local Produce!We have 6 taps and pour a selection of local craft beers as well as more than 20 bottled craft beers from around the islands of Okinawa from mainland Japan. Our beer offerings are always changing, and we are always in search of the highest quality craft beers.Taste of Okinawa, however believe great beer should be served with equally amazing food. Our outstanding chef, Tama has created a menu designed to complement our craft beer offerings.All the items on our menu are designed to showcase the absolute best flavors Okinawa has to offer, and the ingredients we use are sourced locally.
In 2018, we opened OPEN in Senbero-gai, where local drinks gather near Makishi public market in Okinawa (from June 2019 to relocation and renovation). You can enjoy skewers of Agu pork and Ishigaki beef, a representative ingredient of Okinawa, from island vegetables such as Bitter gourd and Okinawan pickled shallot. We offer a reasonable price range starting from ¥ 100 for one skewer ♪ Have a great Okinawan Night with our special skewers, Orion beer and awamori at Kushi NAKAMA.
We opened in December 2019 around the old underground Makishi public market, one of Okinawa's leading underground markets, and well known as where local drinkers gather. You can enjoy one of Okinawa's representative ingredients, Agu pork's hormone roasting from 200 yen ♪ We prepare more than 20 kinds including rare parts that you can not usually see! Have a great Okinawan night with Hormone BBQ, Orion Beer and Awamori at Yakiniku Hormone NAKAMA!!
At Okinawa Shima Shabu Shabu, located on Naha Kokusai Street known as the gateway to sightseeing in Okinawa, you can enjoy Okinawa's representative ingredients, Agu pork, Ishigaki beef, and Okinawa vegetables. The "Okinawa Vegetable Buffet" always offers 15 kinds of nutritious Okinawa Vegetables. We are also holding a free traditional Okinawa music live show twice a night! Please enjoy shabu-shabu, Orion beer and Awamori with the live music and have a great Okinawan night!!
Reservado 8 veces hoy
An authentic Brazilian CHURRASCO has finally opened in Chatan Resort. We are an authentic Brazilian CHURRASCO restaurant based in a great location which is only a five-minute walk from American Village. We offer an opportunity to enjoy authentic “CHURRASCO”, a Brazilian represented barbeque cuisine that provides various portions of meat, mainly cattle, which are pierced into an iron skewer and baked over an exclusive CHURRASCO grill, in addition a variety of salad bar / buffet style dishes. Visit us and listen to the rhythm of Samba while getting the feel of the atmosphere of Brazil. while enjoying as much as you like of your favorite dish. FOGO BRAZIL and our staff is always welcoming our beloved customers to visit us in our great location, which is only a five-minute walk from American Village.
An American-style Steakhouse to enjoy the finest, sizzling locally-produced beef and pork that Okinawa has to offer. Our chef chooses high-quality aged beef to bring out a maximum flavour sensation. Since our main focus is on quality,we offer only a few varieties of both Sirloin and Rib Eye, both at a reasonable cost! Our menu is a haven for meat-lovers, with our menu offering delights such as a 1 pound steak, roasted Agu pork as well as freshly made hamburgers, with sizes to cater to everyone! So whatever size and style you may like, we have meat for every type! Our interior is inspired by the bright atmospheres that light up steakhouses in the USA, with a large counter seat that surrounds the kitchen, so you can feast your eyes on the steaks being grilled right in front of you. So come by down to Steakhouse Nakama, to enjoy a slice of Americana, sizzling meats, and 'Steak Girls' service with a smile right in the heart of Okinawa!
We are Yakiniku restaurant centering on local Okinawan meats of a superb quality that are purchased daily, with a particular focus on prefectural brands such as Ishigaki beef or Agu pork. Our vegetables on offer are local and like the meats are purchased daily. Every menu item we offer is brought to you with the heart and soul of Okinawa! Our 3 Commitments Meat A strong commitment to flavour and quality at a reasonable price. Island Vegetables Locally-grown produce that soak up all the nutrients the beautiful Okinawan sun and soil have to offer. You'll taste this in our Kimchi, Namul and grilled veggies! Tare Our original sweet house made sauce, created by our specialty chef. An explosion of flavour featuring Awamori, mango and brown sugar that enlivens the taste of the meats and can match the flavour of many ingredients. Also, our salty sauce made with goya and papaya can also not be tasted anywhere else and is lush in appearance