Due to the seasonality focus of our menus, some items change on a daily basis
Starters
Complimentary: House Made Grill Bread; vadouvon oil
Oysters on the Half ShellUSD 24.00
duo of mignonettes, horseradish, lemon
Marinated OlivesUSD 10.00
orange, espelette, rosemary
Heirloom Tomato ToastUSD 13.00
today's ricotta, basil oil, pine nuts, house made milk bread
Coal Roasted OystersUSD 24.00
herb butter OR calbrian butter grilled lemon, toasted panko
Steak TartareUSD 23.00
cut to order short rib, gem lettuces, puffed wild rice, classic accoutrements
Roasted Spring VegetablesUSD 18.00
vadouvan aioli, toasted pistachio, herb salad
'Bahn Mi' Duck ToastUSD 14.00
house made milk bread, pickled vegetables, cilantro, black garlic
Wild King Salmon CroquetteUSD 14.00
yuzu bay aioli
Cheese BoardUSD 26.00
marcona almond, cornichon, fennel agrodolce, house made crackers
Salads
Summer SaladUSD 16.00
local lettuces, spring vegetables, bayley hazen blue, puffed wild rice, roasted shallot vinaigrette
Bean CaesarUSD 17.00
romano and green beans, shishito peppers, corn, pecorino, panko, black pepper, white anchovy
Spicy Smashed CucumberUSD 16.00
tomato, roasted peanuts, pickles, shiso, korean dressing
Wood Grilled Entrees
Wild Alaskan King SalmonUSD 46.00
halibut, lobster, mussel, vermont tomato, garden potato, pernod, house focaccia
Dry-Aged Duck BreastUSD 41.00
creamy anson mills polenta, roasted shishito peppers, grilled blue house mushroom, black garlic beurre noir
Prime Picanha for TwoUSD 110.00
loaded anson mills polenta cakes, petite salad, black garlic steak sauce, horseradish, sauce bordelaise, grilled lemon
House Made Pasta's
Bucatini CarbonaraUSD 31.00
guanciale, toasted black pepper, pecorino romano
MafaldineUSD 31.00
blue house mushroom ragu, pawlet, toasted pine nut