St. Elmo Steak House

Starter

A dinner at St. Elmo Steak House traditionally begins with our famous St. Elmo Shrimp Cocktail – served since 1902

• St. Elmo Shrimp Cocktail®USD 19.95

  4 jumbo shrimp served with our spicy, signature cocktail sauce

Salads

• House WedgeUSD 14.00

  Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing

• CaesarUSD 14.00

  Romaine, shaved Parmigiano-Reggiano, herb croutons

• Chopped BLTUSD 14.00

  Applewood smoked bacon, Maytag blue cheese, tomatoes, crispy fried onions, house vinaigrette

• SpinachUSD 14.00

  Oranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette

• Sliced Tomato & OnionUSD 14.00

  Beefsteak tomatoes, Maytag blue cheese, onions, house vinaigrette

Chops & Chicken

Includes navy bean soup or tomato juice

• Grilled Rack of Lamb*USD 55.00

  Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes

• Berkshire Pork ChopUSD 42.00

  Brandy Dijon sauce, redskin mashed potatoes

• Chopped Steak*USD 30.00

  20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast

• Roasted Chicken BreastUSD 35.00

  Airline-cut, heirloom baby rainbow carrots, asparagus, and a wild mushroom demi-glace

Seafood

Includes navy bean soup or tomato juice

• Sesame Chive Crusted Tuna

  #1 grade ahi tuna, traditional accoutrements

  • Market Price

• South African Lobster Tail

  8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes

  • Single TailUSD 70.00
  • Twin TailsUSD 105.00

• Crab Stuffed ShrimpUSD 40.00

  4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc

• Seafood PastaUSD 43.00

  Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce

Steaks

Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed French green beans

• Porterhouse SteakUSD 72.00

  28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet

• Bone-In (Cowboy) RibeyeUSD 73.00

  18 oz. exceptional flavor, great balance of marbling

• RibeyeUSD 55.00

  14 oz. excellent marbling, loaded with flavor

• Filet Mignon

  tender, center-cut

  • 8 oz.USD 56.00
  • 12 oz.USD 74.00

• USDA Prime New York StripUSD 69.00

  14 oz. strip with abundant marbling resulting in superior tenderness and flavor

• Flat IronUSD 45.00

  12 oz. naturally lean, exclusively grass-fed

• Prime Rib

  Limited Availability. 14 oz. / 20 oz. of flavorful balanced marbling, slow roasted.

Prime Dry-Aged Steaks

The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor

• USDA Prime New York Strip

  60 days

  • 12 oz.USD 76.00

• USDA Prime Tom-A-Hawk Ribeye

  60 days

  • 32 oz.USD 150.00

• USDA Prime Ribeye

  45 days

  • 16 oz.USD 98.00

Enhance Your Steak

• Béarnaise SauceUSD 5.00

• Oscar StyleUSD 30.00

  Alaskan King crab, asparagus, béarnaise

• Horseradish Gorgonzola ButterUSD 5.00

• Bourbon Peppercorn SauceUSD 5.00

  with Maker's Mark bourbon

• Chateaubriand SauceUSD 5.00

• South African Lobster Tail

  • 8 oz.USD 55.00

Sides to Share

• Skillet MushroomsUSD 12.00

• Loaded Baked PotatoUSD 9.00

• House-Made Onion RingsUSD 12.00

• Creamed SpinachUSD 13.00

• King Crab Mac 'N CheeseUSD 36.00

• Brussels SproutsUSD 13.00

• Roasted AsparagusUSD 12.00

• Potatoes RomanoffUSD 13.00