Starter
A dinner at St. Elmo Steak House traditionally begins with our famous St. Elmo Shrimp Cocktail – served since 1902
St. Elmo Shrimp Cocktail®USD 19.95
4 jumbo shrimp served with our spicy, signature cocktail sauce
Salads
House WedgeUSD 14.00
Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing
CaesarUSD 14.00
Romaine, shaved Parmigiano-Reggiano, herb croutons
Chopped BLTUSD 14.00
Applewood smoked bacon, Maytag blue cheese, tomatoes, crispy fried onions, house vinaigrette
SpinachUSD 14.00
Oranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette
Sliced Tomato & OnionUSD 14.00
Beefsteak tomatoes, Maytag blue cheese, onions, house vinaigrette
Chops & Chicken
Includes navy bean soup or tomato juice
Grilled Rack of Lamb*USD 55.00
Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes
Berkshire Pork ChopUSD 42.00
Brandy Dijon sauce, redskin mashed potatoes
Chopped Steak*USD 30.00
20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast
Roasted Chicken BreastUSD 35.00
Airline-cut, heirloom baby rainbow carrots, asparagus, and a wild mushroom demi-glace
Seafood
Includes navy bean soup or tomato juice
Sesame Chive Crusted Tuna
#1 grade ahi tuna, traditional accoutrements
- Market Price
South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes
- Single TailUSD 70.00
- Twin TailsUSD 105.00
Crab Stuffed ShrimpUSD 40.00
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc
Seafood PastaUSD 43.00
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce
Steaks
Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed French green beans
Porterhouse SteakUSD 72.00
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet
Bone-In (Cowboy) RibeyeUSD 73.00
18 oz. exceptional flavor, great balance of marbling
RibeyeUSD 55.00
14 oz. excellent marbling, loaded with flavor
Filet Mignon
tender, center-cut
- 8 oz.USD 56.00
- 12 oz.USD 74.00
USDA Prime New York StripUSD 69.00
14 oz. strip with abundant marbling resulting in superior tenderness and flavor
Flat IronUSD 45.00
12 oz. naturally lean, exclusively grass-fed
Prime Rib
Limited Availability. 14 oz. / 20 oz. of flavorful balanced marbling, slow roasted.
Prime Dry-Aged Steaks
The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor
USDA Prime New York Strip
60 days
- 12 oz.USD 76.00
USDA Prime Tom-A-Hawk Ribeye
60 days
- 32 oz.USD 150.00
USDA Prime Ribeye
45 days
- 16 oz.USD 98.00
Enhance Your Steak
Béarnaise SauceUSD 5.00
Oscar StyleUSD 30.00
Alaskan King crab, asparagus, béarnaise
Horseradish Gorgonzola ButterUSD 5.00
Bourbon Peppercorn SauceUSD 5.00
with Maker's Mark bourbon
Chateaubriand SauceUSD 5.00
South African Lobster Tail
- 8 oz.USD 55.00
Sides to Share
Skillet MushroomsUSD 12.00
Loaded Baked PotatoUSD 9.00
House-Made Onion RingsUSD 12.00
Creamed SpinachUSD 13.00
King Crab Mac 'N CheeseUSD 36.00
Brussels SproutsUSD 13.00
Roasted AsparagusUSD 12.00
Potatoes RomanoffUSD 13.00