Michelin-starred chef Jean-Georges Vongerichten has collaborated with One&Only Palmilla since 2008. The new restaurant SEARED under the direction of Executive Chef offers an array of steaks choices including Kobe Tomahawk, Grass Fed NY Strip and Porterhouse all displayed in a glass-walled meat cellar with a dry-edge curing room. The new menu also highlights the best of the fish and seafood from the Baja as well as some of the Chef’s favorite signature dishes.
The restaurant offers an understated elegance of warm natural colors and accented by original Mexican techniques designed by Jeffrey Beers. The design features an entranceway encased in amber glass, amber chandeliers, tawny marble with candlelit nooks and Aztec geometric marble f loors.
High-end, top-notch restaurant with attentive and knowledgeable staff. Everybody in the group was pleased with their meal.
Everything was excellent!!!
Food and service was amazing!! Will definitely return!
This is the 4th time here and unfortunately the service was poor. We asked to be changed in Pesos and they said yes then charged us in dollars. The excuse was Visa is only charged in USD. AMEX is either. When I was done laughing I didn’t exactly call him a liar but told him we’ve been in Cabo for 8 years and Seared is the first and only place that had ever said that and surprise, surprise they managed to pull it off.
Honestly, it seems to be going steadily downhill which is really a bummer because the 1st two times were excellent. Not coming back anytime soon.
Service was amazing but the menu was not innovative for Chef Jean George. We were expecting a lot more for the price and was dumbed down americanized. Some creativity would have gone a long way.
Expensive but worth it. Best steakhouse in cabo
Amazing experience. The food and the staff were exceptional.
Expensive. But very good food and service
Wonderful as usual!
Best food and service in Cabo. Not even close!
Great dinner !! Beautiful restaurant and grounds
Great time and experience 🙌
is not the best food, great service, price is too high comparing what you eat, wine too expensive (if you know the real value for the bottles), I won´t recomend this place, you could fine better places vs quality food, I repeat the spot and service is really nice, BUT not the food,
To start on a positive note: the ambiance & setting were outstanding. The service was attentive with lapses of consistency.
The food was outrageously overpriced for example, I ordered the bacon-wrapped shrimp - it was served w/o the bacon & it took nearly a half hour to be served!
I ordered the filet mignon medium & it was served medium rare, cool & over seasoned.
I ordered a baked potato w/bacon crumbles & butter - it came cut in half & cool with bacon back fat & melted CHEESE on each half!
My wife ordered the shrimp which was cool & “rubbery” (to read: over cooked). She ordered a baked potato w/butter on the side - her potato was also cut in half & cool!
I ordered a single espresso & got no more than a 25ml portion!
I have eaten at most of the fine steakhouses in this country: Peter Luger’s, Gallagher’s, McCormick & Schmidt’s, Ruth’s Chris, Charley’s, The Metropolitan Grill, etc., etc. & never had such an expensive & poor meal at any of these.
The wine list was extensive but outrageously priced - even the Mexican selections.
I DO NOT recommend this restaurant!
The beef carpacio starter is out of this world
A must if you like quality food and service in Cabo.
For the price, the food was just OK. 75% of wine bottles are >$1,000 which is just absurd, especially given that the food was mediocre. Will say our dessert was amazing (passion fruit tart). Service and ambiance great except for having to deal with my credit card being run in pesos (corresponding USD value was incorrectly entered as pesos) and then was asked to come back to the resort (was not staying there) which I thought was ridiculous. Luckily they were able to run the credit card from their end again but not exactly a situation you would expect from a top tier restaurant.
Everyone was extra attentive and the steak and fish were done to perfection.
Silly overpriced. Good service, very disappointing food.
Our experience was lovely. Service was great, the meat selections were very large but wonderfully prepared. They are very pricy so be prepared. Worth it though for a fun night out.
Fantastic, super high end dining
$60 chicken was sadly over cooked and dry. I was brought the wrong appetizer by ?accident and although they did offer to change it I declined so as not to set off timing of rest of meal. Steaks were very good but not the gastronomical experience we were expecting for the price.
The food was outstanding and the views were incomparable!
Good food and service made up for the lack of ambiance and noisy people. Disappointed as we were expecting a great overall experience especially at over 200 pp
Terribly overpriced. Wine ridiculous Overpriced food average. Caesar salad a joke maybe the worst I ever had.
Overall the ambiance was nice the music too loud the service good the steak mediocre at best. Very disappointed in this Jean George experience sub par for him. I have had better steak at outback and these steaks were $130. Nuts. Will not be back.
We expected so much from a renowned chef in a 5 star resort. This was just like any other nice steakhouse in the usa and nothing more. Wine was ridiculously marked up. We'd not recommend it.
Awesome service and spectacular food.
Beautiful but over priced
El servicio fue excelente, no tenemos palabras para describir la gran experiencia que tuvimos. Muchas gracias por el pastel de cumpleaños.
Fabulous . All was perfect! Great food, wonderful service and great ambiance
Family of five, we had dinner there last week and Seared exceeded our expectations. Beautiful setting, amazing service and coming from New York and used to amazing steakhouses, I had one of the best steaks of my life. Everything was terrific!! Very expensive, so be prepared!!
Great meal in elegant surroundings
Classic, beautiful restaurant with wonderful service and food as expected!
A beautiful magical setting with outstanding food, BUT, $102 for a filet? I don’t think so. Seared has really raised its prices and I think they have gone too far. $250/person is pretty outrageous, even once in a while. A long favorite, we’re going to pick something else. Sorry.
Way over priced. Good food and service. But way too expensive.
One of the best steak tartare I’ve ever had! The view and service was impeccable.
Beautiful restaurant & the food was outstanding. It is a splurge as it’s very expensive, but the service is exceptional.
Perfect service! Delicious food, and amazing attention to detail.
Absolutely amazing dinner. Best steaks and food in Cabo and the wine list was excellent. Worth every penny.