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We LOVED our late dinner at Cook Shoppe. Lobster gnocchi and pork belly were the stand outs, and thoroughly enjoyed in a beautifully ambient atmosphere. Service was incredibly, knowledgeable and friendly, some of the best I have had in this city. Can't WAIT to come back. More
OpenTable Diner -

Had salmon tacos with slaw and black beans which was just outstanding! Wife had vegan burger with salad which she said was very good. Server was Tiffany who was excellent-attentive without being obtrusive, All in all, an excellent dining experience! More
OpenTable Diner -

This is OUR place! First date and we keep coming back! More
OpenTable Diner -

One of my all-time favorite restaurants in San Francisco! Consistently great food! Relaxed, attractive ambiance. Fresh seafood. Always excellent, attractive service - Catherine is especially attentive! More
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Very friendly service and great food. One of my favorite Italian restaurants in the Bay Area. More
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Discover San Francisco
Farm-to-table is everywhere now, but it was here first. Just north of San Francisco, the values-forward counties of Marin and Sonoma offer an abundance of sustainably sourced produce. Of course, there’s more to eat in the Bay than leafy greens alone—don’t miss the mainstays like Cioppino (a seafood stew best eaten with thick-cut garlic bread), Mission-style burritos, local oysters and Neapolitan pizza where pizzerias around town war for the ultimate version. The city has long been home to distinct international flavors, so for authentic dim sum, Chinatown tops the charts. The Mission is ablaze with longstanding taquerias, steakhouses and a new wave of artisanal bakeries and coffee houses. And the Fisherman’s Wharf, while touristy, is the spot for Bay caught seafood. From there, we recommend walking to Crissy Field for Golden Gate Bridge gazing and sparkling sunshine.
Discover San Francisco
Farm-to-table is everywhere now, but it was here first. Just north of San Francisco, the values-forward counties of Marin and Sonoma offer an abundance of sustainably sourced produce. Of course, there’s more to eat in the Bay than leafy greens alone—don’t miss the mainstays like Cioppino (a seafood stew best eaten with thick-cut garlic bread), Mission-style burritos, local oysters and Neapolitan pizza where pizzerias around town war for the ultimate version. The city has long been home to distinct international flavors, so for authentic dim sum, Chinatown tops the charts. The Mission is ablaze with longstanding taquerias, steakhouses and a new wave of artisanal bakeries and coffee houses. And the Fisherman’s Wharf, while touristy, is the spot for Bay caught seafood. From there, we recommend walking to Crissy Field for Golden Gate Bridge gazing and sparkling sunshine.






























