Pacific Catch, the Bay Area’s premier fishhouse restaurant group, is opening its first location in San Diego County in October at Westfield UTC. The menu features sustainable seafood served in a wide variety of styles from appetizers and sharing plates to healthy bowls, sushi, tacos and burgers,...
El Stake Chophouse & Bar, situado en el centro de Coronado, es una churrasquería moderna. Sirve carne de res Kobe añejada en seco de primera calidad USDA, junto con selecciones de marisco fresco y una extensa carta de vinos.
Dining at RED O is an experience like no other that offers a unique combination of Prime Steak and Seafood with Rick Bayless’ signature Mexican inspired influences. With sustainably sourced and local ingredients, RED O creates flavorful dishes true to the authentic flavors of Mexico. RED O’s team...
The Blind Burro está especializado en gastronomía fresca mexicana de Baja California. El énfasis está en la calidad, servicio al cliente, en los ingredientes que utilizan en todos los alimentos y bebidas hechas a mano. Quieren que los comensales disfruten de la mejor comida mexicana de Baja aquí en...
Nestled along the creek at Wildwood Park, Wildwood Crossing and Cantina brings the best of American and Mexican Cuisine. Our Chef, Willy Valentin, brings Oaxacan influence to his menu with items like tradition mole chicken enchilades, carnitas, carne asada and more. Plus Vita's best prime rib,...
