Samba Sides
Black beans "feijoada"
Garlic whipped baby red potatoes
Salads and Vegetables
Quinoa salad
with raisins,and vegetables
Fresh mozzarella
with cherry tomato and basil oil
Grilled asparagus with lime
Fresh spring mix, spinach and chopped romaine
with fresh dressings: (scallionroasted garlic, anchovie-garlic-herb, ginger lemon, olive oil, vinaigrettes)
Roasted peppers
goat cheese-stuffed piquillos
assorted peppers
Imported olives
Alfonso, picholine, Greek, kalamata, assorted herb and oil marinated medleys
Spanish cheeses
Cabrales, Manchego, Idiazabel, Drunken Goat, Rancal, Titilla, Mahon
Samba Meats Selections
This is a represenation of the types of meats we serve. Please see the daily menu for specific specials
Picanha
Samba Special cut. Sirloin cap sprinkled with sea salt, grilled to caramelized perfection
Beef top sirloin
Samba wpecialty, marinated with garlic and red wine
Whole beef tenderloin
rubbed with garlic, sea salt and black pepper
Beef Flank Steak
marinated in balsamic, honey, chiles
Chicken drums
with chile and herb rub (epazote, sage)
Pork loin
Pork loin with parmesan
Argentenean, Chorizo and linguica sausages
an assortment of sausages
Leg of Lamb
with stone ground mustard, sherry vinegar, sea salt and black pepper
Grilled Pineapple
Dusted with cinnamon and sugar
Desserts
Cajeta FlanUSD 10.00
Cajeta Cream Custard with Berries and Caramel Sauce
