Diners' Choice: restaurantes Bueno para ocasiones especiales en Centro

OpenTable

Última actualización: 05 de septiembre de 2026

¿Buscas los mejores restaurantes para ocasiones especiales en Centro? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Sushi Enya - Little Tokyo

4.9

4.9 (164)

más de $50

Sushi

Centro

Acerca del restaurante

Under new management; we are no longer taking any of regular dinning nor Omakase reservations.

Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. After five years of perseverance and experimentation in Downtown, LA, we opened our second location in beautiful Old Town Pasadena.
Our third location, which opened in 2018, is located in the beach city of Marina Del Rey.

Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft.

It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.

Baroo

4.9

4.9 (96)

más de $50

Coreano contemporánea

Distrito de las Artes

Acerca del restaurante

Baroo is a relaxed modern Korean fine dining restaurant by Kwang Uh and Mina Park in the Arts District of Downtown Los Angeles.

We offer a six-course tasting menu for $140/person (no à la carte options). We have three options for seating: dining room, chef's counter, and bar. Our full tasting menu is offered at all seating options.

If you require a vegetarian or vegan tasting menu, please note that in your reservation 24 hours in advance. If we don't receive 24-hours notice for vegetarian or vegan menus, we cannot guarantee availability. Our dishes include gluten, soy, dairy, nuts, sesame, avocado oil, and alliums. Due to the small size of our team, we are unable to accommodate all modification requests.

Reservations open 21 days in advance at 10:00am for parties between 1-6 guests. For party size over 6 or information on buyouts, please email us at hello@baroolosangeles.com!

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Experiencia

Baroo Tasting Menu

Damian

4.8

4.8 (104)

Hasta $30

Mexicana

Centro

Acerca del restaurante

We are a restaurant in Los Angeles' Arts District rooted in Mexican culture while celebrating seasonal Californian produce.

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Experiencia

Happy Hour

TENSHO

4.8

4.8 (106)

más de $50

Shabu-Shabu

Little Tokyo

Acerca del restaurante

Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).

5.3.2022 Tue
NEW OPEN in Little Tokyo
[TENSHO]

Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO.

Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef.

The wagyu beef is of A5 rank. The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health.

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Experiencia

Deluxe A5 WAGYU (JAPAN, 8oz)

Experiencia

USDA Prime Beef (Rib, 8oz)

Experiencia

Deluxe A5 WAGYU & Seafood

VACA DTLA

4.7

4.7 (89)

más de $50

Española

Centro

Acerca del restaurante

VACA trae la esencia de Barcelona, Madrid, Andalucía, Sevilla y el País Vasco al corazón de Los Ángeles. Su menú ofrece desde tapas tradicionales hasta interpretaciones modernas de platos clásicos, respetando tanto la auténtica cocina española como la creatividad del chef Amar Santana, concursante de Top Chef, para reinventar las tradiciones culinarias. Con una selección de carnes de primera calidad y una carta de bebidas que combina la cultura vinícola española con la coctelería moderna estadounidense, VACA ofrece una auténtica experiencia gastronómica española en el centro de Los Ángeles.

Reseña destacada

Claudia

Comieron en 16 ago 2026

Las tapas deliciosas, el lugar perfecto y el servicio excelente. Muy recomendado para una tarde de amigos starters and sangria

Baar Baar - LA

4.6

4.6 (579)

Hasta $30

Hindú

Centro

Acerca del restaurante

Baar Baar means "again and again" in Hindi. This is modern Indian food in the heart of Downtown LA, a few minutes from Crypto.com Arena and the Financial District, from Michelin-starred chef Sujan Sarkar. The cooking honors regional Indian tradition and then does something new with it, built on fresh California produce and plates made for sharing.

The room matches the food. Vibrant murals, plush velvet seating, chandeliers overhead, and a warm golden light that makes an ordinary weeknight feel like an occasion. Come for the butter chicken that's silky enough to cut with a fork, the Kashmiri duck tacos, or the cocktails, each one named for an iconic Bollywood film and built like its own small performance.

Date night, a long table of friends, or a Sunday brunch that stretches into the afternoon. Baar Baar is made to be a place you come back to, again and again.

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Plato popular

Avocado Bhel

Plato popular

Traditional Butter Chicken

Plato popular

Gulab Jamun Cheesecake

Mona Pasta Bar

4.6

4.6 (92)

Hasta $30

Italiana

Centro

Acerca del restaurante

Mona Pasta Bar

Dinner dishes highlight the marriage of Italian techniques with Southern California ingredients including Pesce Crudo with citrus cured hamachi, kosho beet vinaigrette and hazelnuts, Burrata & Tomato with burrata pugliese, heirloom tomato, pine nuts, pesto and squash blossom, Casarecce with lamb sausage and rapini, Lumache - alla vodka, and a Whole Branzino with caramelized fennel.

The menu is designed for snacking over a glass of wine, sharing with friends and/or enjoying a more coursed out dining experience. Pasta, a focal point of the offerings, will all be made in-house.

The wine list is focused on fun, daring, low-intervention, natural wines to accentuate and complement the food. The primarily Italian focused list with opening selections from Sicily to Puglia will be rotating based on seasonality and availability.

L’APPART

4.5

4.5 (272)

Hasta $30

Francesa contemporánea

Centro

Acerca del restaurante

L'APPART by AIR FOOD is above all two passionate visionaries, Marc and Thierry. They have come from two completely different paths.
One was a contractor in logistics the other a chef in London and Paris.
What they both have in common besides the love of good food is the love of street culture. Years ago they met in Paris during a regular sale of shoes at the Place de la République…
From this meeting, the pair launched into a collaboration of sharing their passion for food. They started with pop-up restaurants with the aim of offering gastronomic street food to all, from a range of mixed recipes from different cultures and from gastronomic food to street food. Then, they had a brainwave…. Resulting in to transforming their Pop-ups into a real restaurant in downtown LA. From PARIS to LA come and travel with us.
;-)

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Experiencia

Happy Hour 4-6pm at the Bar and Patio!

Sampa Los Angeles

4.3

4.3 (60)

más de $50

Filipina

Distrito de las Artes

Acerca del restaurante

Sampa, by Chef Josh Espinosa, brings a bold take on contemporary Filipino-American cuisine by combining global culinary techniques and worldly flavors while paying homage to Los Angeles.

*Upcoming Events*
DINE LA: August 14 - August 28 | open Mondays during this time; a la carte dining still available
LIVE DJS: September 9 & September 23

Hours of Operation:
Tuesday-Sunday Dinner: 5pm-10pm

DINE LA SPECIAL HOURS:
Saturday-Sunday Brunch: 10am-2pm

Walk-ins are welcome!

We kindly offer a 15-min grace period before we may need to release your table to other guests, so please be punctual. *For groups of 5 or more, all members must be present to be seated.*

We offer a full bar featuring Filipino-inspired cocktails, beer, wine, and spirits. A corkage fee of $35 applies per 750ml bottle of wine.

Large Party Gratuity: A gratuity of 18% will be automatically applied for parties of 6 or more.

For catering & private events, email: welcome@wearesampa.com

Florence by the Water

4.3

4.3 (26)

De $31 a $50

Italiana

Centro

Acerca del restaurante

At Florence by the Water, we carry forward a legacy of culinary artistry and passion for authentic Italian traditions.
As part of the same visionary team, Francesco Zimone and Chef Giuseppe Gentile, that introduced the renowned L’Antica Pizzeria Da Michele from Naples to the United States, we have proven our dedication to bringing the centuries-old heritage of Italian cuisine to life. Through Da Michele, we shared the soul of Neapolitan pizza—its story of family, culture, and the love that goes into every recipe.
Now, with Florence by the Water, we are excited to present a new chapter in this journey. Inspired by the timeless elegance of Tuscany, Florence by the Water is a celebration of high-quality, traditional Italian dining tailored for modern tastes. Our menu is centered on iconic Tuscan dishes, including the legendary Fiorentina steak, handmade pastas, and a curated selection of seasonal delights.

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