Ruth's Chris Steak House - Chattanooga

Appetizers

• Seared Ahi Tuna*USD 22.00

  complemented by a spirited sauce with hints of mustard & beer

• Barbecued ShrimpUSD 21.00

  large shrimp, white wine, butter, garlic & spice reduction

• Stuffed MushroomsUSD 19.00

  crabmeat, seasonings, romano cheese

• Spicy ShrimpUSD 23.00

  lightly fried large shrimp, spicy cream sauce, tangy cucumber salad

• Chilled Seafood Tower*USD 79.00

  maine lobster, jumbo shrimp, colossal lump crabmeat & market fresh chilled seafood

  • Small (Serves 2)USD 79.00
  • Large (Serves 4)USD 158.00

• Sizzling Crab CakesUSD 28.00

  two jumbo lump crab cakes, sizzling lemon butter

• CalamariUSD 22.00

  lightly fried, sweet & spicy asian chili sauce

• Veal Osso Buco RavioliUSD 19.00

  saffron-infused pasta, sauteed baby spinach, white wine demi-glace

• Shrimp CocktailUSD 22.00

  chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

• Shrimp RemouladeUSD 22.00

  chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Salads & Soups

All of our dressings are made fresh, using our exclusive recipes. Choose from: blue cheese (260 cal), vinaigrette (350 cal), ranch (310 cal), lemon basil (260 cal), Thousand island (170 cal), remoulade (290 cal)

• Caesar Salad*USD 13.00

  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper

• Lettuce WedgeUSD 13.00

  (calorie count does not include dressing) crisp iceberg, field greens, bacon, blue cheese, choice of dressing

• Harvest SaladUSD 13.00

  mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions

• Ruth's Chop SaladUSD 14.00

  our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions

• House SaladUSD 12.00

  (calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

• Soup du JourUSD 13.00

Signature Steaks & Chops

About Your Steak: Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none

• New York Strip*USD 57.00

  USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

• T-Bone*USD 65.00

  full-flavored 24 oz USDA Prime cut

• Lamb Chops*USD 59.00

  three extra thick chops, fresh mint

• Ribeye*USD 64.00

  USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

• Pork Chop*USD 39.00

  center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples

• Filet*USD 56.00

  tender corn-fed midwestern beef, 11 oz cut

• Petite Filet*USD 49.00

  equally tender 8 oz filet

• Porterhouse for Two*USD 112.00

  40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet

• Tournedos and Shrimp*USD 57.00

  two 4 oz filet medallions, cajun-dusted large shrimp

Specialty Cuts

• Cowboy Ribeye*USD 75.00

  bone-in 22 oz USDA Prime cut

• Tomahawk Ribeye*USD 142.00

  USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor

Entree Complements

• ShrimpUSD 17.50

  six large shrimp, added to any entree

• Lobster TailUSD 19.00

  broiled, added to any entree

• OscarUSD 19.00

  lump crabmeat, asparagus & bearnaise sauce, added to any entree

• Blue Cheese CrustUSD 6.00

  add blue cheese, roasted garlic and a touch of bread crumbs to any steak

• Bearnaise SauceUSD 5.00

• Hollandaise SauceUSD 5.00

Seafood & Specialty Entrees

• Stuffed Chicken BreastUSD 38.00

  oven roasted double chicken breast, garlic herb cheese, lemon butter

• Garlic Crusted Sea BassUSD 45.00

  chilean sea bass, panko-garlic crust, lemon butter, baby spinach

• Vegetarian PlateUSD 35.00

  choose three of your favorite potato or vegetable sides to build your entree

• Salmon FilletUSD 36.00

  broiled with lemon, butter & parsley

• Barbecued Shrimp EntreeUSD 37.00

  large shrimp, white wine, garlic butter & spices; served over mashed potatoes

• Fresh LobsterUSD 0.00

  Fresh whole Maine lobster, 2.5 pounds and up; priced per pound. (310-490 cal)

  • Market PriceUSD 0.00

Potatoes & Signature Sides

• Au GratinUSD 12.50

  sliced idaho potatoes, three cheese sauce

• BakedUSD 11.50

  one lb., fully loaded

• MashedUSD 13.00

  hints of roasted garlic

• Julienne FriesUSD 12.00

  classic cut french fries

• Sweet Potato CasseroleUSD 13.00

  with a pecan crust

• Hash BrownsUSD 13.00

  pan-fried shredded potatoes, cheese, bacon, sour cream, chives

• Lobster Mac & CheeseUSD 27.00

  our signature side, accented with tender, succulent lobster meat

Vegetables

• Creamed SpinachUSD 13.00

  a ruth's classic

• Roasted Brussels SproutsUSD 14.00

  bacon, honey butter

• Grilled AsparagusUSD 12.50

  hollandaise sauce (290 cal)

• Cremini MushroomsUSD 14.00

  pan-roasted, fresh thyme

• Fresh BroccoliUSD 11.00

  simply steamed

• French Fried Onion RingsUSD 12.00

  ruth's original recipe

Dessert

• CheesecakeUSD 12.00

  creamy homemade cheesecake served with fresh berries

• Warm Apple Crumb TartUSD 12.00

  granny smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream

• Chocolate Sin CakeUSD 12.00

  flourless chocolate cake blended with espresso

• Creme BruleeUSD 12.00

  classic creole vanilla custard, topped with fresh berries

• Bread Pudding with Whiskey SauceUSD 11.00

  our definitive version of a traditional new orleans favorite

• Chocolate Mousse CheesecakeUSD 11.00

  creamy chocolate mousse on an oreo cookie crust topped with whipped cream

• Fresh Seasonal Berries with Sweet Cream SauceUSD 12.00

  a celebration of natural flavors

• Haagen-Dazs Ice CreamUSD 7.50

  vanilla or chocolate