Ruth's Chris Steak House - Cancun

Sautéed New Orleans style in reduced white wine, butter, garlic and spices.

Your choice of beef, salmon or tuna.

Squid rings and tentacles in milk serum seasoned flour. Lightly fried until golden brown, mixed sweet red chili sauce, rice wine vinegar and roasted green Pimineta, diced peppers and parsley.

Delicious creamy soup with Lobster and brandy, served with chopped lobster meat and parsley.

Crunchy slices of toasted bread with garlic, seasoned with garlic butter and Romano cheese.

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.

Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed spinach and white wine demi glace.

Caramelized onions and stewed in a rich beef broth, flavoured with thyme, salt, freshly ground pepper, bay leaves and sherry. Brown Swiss cheese.

Our own recipe served with carrots and celery julienne and side of potatoes chips.

Ahi tuna, bell peppers, cucumbers and tossed in a spicy ponzi sauce, served on top of fresh greens.

Plump gulf Shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans home-style cocktail sauce.

With Crumbled Bleu Cheese and vinaigrette dressing.

A Crispy Wedge of iceberg lettuce on field greens, topped with bacon, crumbled blue cheese and your choice of dressing.

Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.

Variety of lettuce, red onion, cherry tomatoes, cheese croutons, dressing on your choice.

Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans.

Julienne Iceberg lettuce with mixed vegetables, green olives, bacon, egg, croutons, onion, crumbled bleu cheese and lemon-basil dressing.

The most tender cut of corn-fed Midwestern beef.

Nothing better to share than this usda prime giant example of the usda, for two.

A smaller, but equally tender filet.

A full-flavored classic cut of Usda prime combining a tender filet and a New york strip.

An outstanding example of USDA Prime at it's nest. Well marbled for peak flavor, deliciously juicy.

Hand cut extra thick. Extremely tender, thanks to the natural marbling.

This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.

Tender white milk-fed veal. Perfectly broiled to release all delicate flavour.

With all the qualities of the famous ribeye we present this Bone-in version that adds even more flavour.

Oven roasted double chicken breast stuffed with garlic herb cheese.

Tempt yourself and try one of our suculent recipes: garlic butter, garlic crust, lemon crust or simply grilled.

Fresh lobster wonderfully sweet and succulent.

Two 4-ounce medallions of our filet with large Gulf shrimp.

Fresh hand cut salmon Filet available broiled or with Cajun spices.

Fresh tuna pan-fried in hot spices with the famous New Orleans style.

Large shrimp sautéed New Orleans style in reduced white wine, butter, garlic and spices.

Tender pieces of filet and shrimp with onion, pepper, mushrooms and tomatoes.

Crab cake, asparagus and béarnaise sauce.

Brandy, pepper sauce.

Bleu cheese, roasted garlic and a touch of bread crumbs.

6 additional large shrimp.

Seasoned with spices, touch of lemon and sprinkled with a little butter, chopped fresh parsley at the end.

With butter, sour cream, bacon and chives.

Sautéed with onions.

Regular cut.

Served in a cream sauce, topped with melted sharp cheddar.

Extra thin and crispy.

With a hint of roasted garlic.

Traditional cut.

With pecan crust.

Roasted with garlic and fresh herbs then sautéed in a veal demi-butter.

Ripe tomatoes sliced ​​in half, with fine sugar and baked until golden, melted butter and chopped fresh parsley.

Cooked in a white sauce (recipe from the house) and seasoned with salt and white pepper.

Mixed with a three cheeses cream sauce with salt and white pepper, baked with Swiss and Cheddar cheese.

Pods Fresh Steamed Asparagus, Hollandaise Sauce accompanied.

Creamy homemade cheesecake served with fresh berries.

The Classic Creole egg custard, topped with fresh berries and mint.

Granny Smith apples Baked in a flaky pastry with streusel crust and topped with vanilla ice cream.

Our rich Chocolate Cake Flour less with an espresso touch.

Fresh hand cut salmon Filet available broiled or with Cajun spices.

Definitely a traditional New Orleans favorite.