Nearby points of interest
Nearby points of interest
Acerca de Ruth's Chris Steak House - Los Cabos
Bienvenidos a Ruth’s Chris Steak House. Toma asiento. Si es su primera visita, prepara a probar el mejor filete ha comido. Como la fundadora Ruth Fertel dijo, “Si ha probado un filete tan bueno, bienvenidos de nuevo.” Tomamos en serio la carne, pero también nos importa que disfrute su visita. No encuentra un ambiente incomodo y tenso que encontraría en otro steak house. Está cómodo a reírse. Queda un rato. Experiencia el chisporrotea. Más de todo, disfruta su visita. Este es el lugar que muestra al mundo todo que puede ser un filete. Con mucha atención seleccionamos y envejecer la carne para ser tan ternura. Son cortados gruesos para asegurar que son jugosos. Son cocidos a perfección a los 1800 grados. Cocinamos simple con sal, pimiento y poco de perejil, porque un filete tan bueno necesita nada. Terminamos con mantequilla fresca que chisporrotea en su platillo y anuncia la llegada de un filete estupendo.
Centro Comercial Puerto Paraiso Loc 41
23410 Cabo San Lucas
Estilo de comida:
Cortes de carne, Pescados y Mariscos, Americana
Horas de operación:
Comida y Cena
Lunes a Domingo de 13:00 a 23:30 hrs
Puerto Paraiso Mall
Código de etiqueta:
Informal y elegante
Rango de precio:
más de MXN500
Opciones de pago
AMEX, MasterCard, Visa
01 624 144 3234
Detalles de estacionamiento:
El estacionamiento es del Centro Comercial se paga una cuota.
Alvaro Blancas de Ita
Instalaciones para fiestas privadas:
Grupos se pueden reservar un área exclusiva.
Contacto para fiestas privadas:
Ricardo Hernández : 01 624 144 3232 ext. 102
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar completo, Cafetería, Cargo por descorche, Cervezas, Hora feliz, Menú sin gluten, Mesas en el exterior, Restaurante bar, Variedad, Vinos, Vista
Fotografías del restaurante
Ruth's Chris Steak House - Los Cabos calificaciones y reseñas
We spent the week in Cabo with family. There were 9 of us (mostly retired). We booked dinner at Ruth’s Chris to celebrate family and a couple of upcoming birthdays. The staff, restaurant, and food were excellent! Salvador Viruet and the rest of the staff were awesome! We will definitely return again!
:) :) :)
We had been many years ago and it was great. We were disappointed this time as the steaks did not meet the usual quality we are used to at Ruth’s Chris. Considering the ratio of staff to tables being served it was a bit slow and hard to get service at times.
Ambiance was excellent - food was very good except my daughter ordered the T-bone steak and it was very full of fat - manager was informed and only offered a free dessert - should have offered to remake her meal with a different cut of steak! My son in law had the ribeye and it was very good
This was the worst of the Ruth’s Chris restaurants that I have been to. I was very disappointed. Last Christmas we ate at the Ruth’s Chris on the Big Island in Hawaii. It was fabulous! So, this year we thought we would go to the one in Cabo for dinner on Christmas Eve. It was a mistake. First of all, it felt rushed, like they were trying to turn the tables over quickly, even though they weren’t full. My Cesar salad was mediocre at best. It arrived so quickly that it must have been prepared before I ordered it. The bread/rolls were inedible. They were not completely warmed and tasted stale. The baked potato was large and not cooked thoroughly. The condiments for the potato were already on it prior to arrival and were sparsely added. My filet was very good, but I asked for medium and it was definitely under cooked. My husband had the same issues with his food. He ordered a rib eye medium rare and his was also under cooked. We both had steak leftover, so we asked to have them boxed up together figuring that we could heat them up and make steak sandwiches. We waited for a while, paid the bill and asked for our leftovers only to be told that they had thrown them away. They did prepare what they said was a new steak, a very small piece of beef and gave that to us, so they made an attempt to fix their mistake, but..... I will certainly never go back to this Ruth’s Chris.
My sister and I were treated with such respect and care at Ruth's Chris Steakhouse in Cabo. Emilio and Henry made us laugh and made the eating experience a great adventure. We were even escorted outside to the walkway since were alone. The food was amazing and we enjoyed every single bite. Thank you so much for a memorable time!!!
Defininitly wasn't worth the money. I've dined at many other locations and only expect the best quality of food and service, and this location doesn't meet that expectation. While the steak (not the first choice of cut, since they were out of my preferred one) had great flavor the salmon was under seasoned and the smallest cut you'll ever see anywhere.
Overall very disappointed and there's many other great options that are a lot less expensive!
We were pleasantly surprised with our evening based on past reviews. Prices were fair for a steak house. Large filet (that was priced as the Petite Filet), Tuna, Sweet Potato Casserole & Crème Brulee - $ 100.00. The outdoor seat that we had was on the edge along the metal rail overlooking the marina was very nice on a comfortable night.
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