Ruth's Chris Steak House - Los Cabos

Amazing staff and experience!

Every Christmas I go to Ruth Chris for dinner and the white chocolate bread pudding. Ruth Chris no longer have the bread pudding, I was ok to try something else but when my wife dinner came out the fish was frozen in the center, I lost my appetite after that.

One of my all time favorites restaurant chains but unfortunately the Ruth Chris in Cabo is way below the expected standard we gave grown accustomed to.
Side dishes size way smaller that the “ to share” servings you find in the States.

Very disappointed.

It was my 40th birthday dinner while visiting Cabo. The food, service and ambience was amazing!

Place wasn’t even open drove 20 mins for nothing

Amazing food. You will not be disappointed. I highly recommend. Good for a nice date night out.

Emilio was our server and he was great we visited from
ATL and everything was wonderful the service the view and the food. Emilio and his partner took great care of us and I would definitely return next time in Cabo

Amazing experience, as always. Cabo is our favorite of all Ruth’s Chris Restaurants!

teníamos reserva 915pm al llegar nos dijeron que a las 10 cerraban el restaurante, ya estando a dentro nos dimos cuenta que cerraban a las 11 , no había aire hacia calor y muy lentos con el servicio.

Very good food and sat near the front window which was nice.

Great service from Arturo and wonderful service from the rest of the staff. Always have our anniversary dinner there

Was a great time, steaks were awesome! Appreciate them taking the time to make us custom Sparkplug shots!

The service is incredible. Daniel remembered me from a visit there 5 months ago. I highly recommend an after dinner latte. The presentation is amazing.

Although there are Ruth Chris Restaurants all around the world, this location is a go to place in Cabo. Located in the marina and next to the mall, the ambiance and people watching is supreme. The staff is professional and knowledgeable. Our waiter Miguel is an asset of Ruth Chris. Miguel new when to leave you alone and when you needed a refill of your iced tea. I have been coming to eat on the patio for many years and will continue to frequent this fine restaurant.

One of our Favorites. Great food, great staff

Definitely paying for the name here. I had a ribeye that was prepared correctly but extremely fatty. I’ve had ribeyes at this franchise in the states and it wasn’t that fatty. Baked potato was just okay. My husband had the stuffed chicken which was excellent and the lobster Mac and cheese also
Excellent. My meal was definitely a miss but his was a hit. If we return we will stay away from ribeyes for sure. Also, if you’re a tourist you will be dropped off on the outskirts and have to walk to the location. It’s in a mall kind of setting

Pedimos tres diferentes botellas de vino y no las tenían, y obvio recomiendan las mas caras y no fueron buenos para recomendar o dar un descuento o cortesias. Mal siendo un restaurante de mas de 100 el cubierto
La carne muy x nada espectacular

Nice place, excellent service but the food was nothing like the steaks in the USA. $50 for a steak is a lot of money. What they served did not live up the price.

Not our first time at Ruth's Chris but first in Cabo San Lucas on Valentine's day. For the special occasion we ordered 2 glasses of Champagne Moet & Chandon and it was not good, apple juice color and flat!
We are french so we know our champagne. Our waiter told us to order an half bottle instead so it would be good. No Thanks, we declined the offer. The quality of the beef was good and that's it. An very ordinary experience.

Great atmosphere and service. Most the menu was reasonable, but $65 for a petite steak is too expensive.

Best place in Cano for an awesome steak dinner. Great outdoor eating. Great food and amazing staff/service.

New Years dinner

Mi hijo estudia fuera y queria buena carne un buen corte y lo encontramos

Although great ambience with outdoor seating, our ribeye steak was inedible. Maybe just the cut as the couple next to us liked their Filet Mignon. With so many fine dining choices here, we will not be coming back.

I ate here the year it opened and there were multiple issues, and it didn't resemble any of the RC locations I'd eaten at in the states or otherwise. I figured after all this time since the restaurant was still open they'd figured things out.

I was wrong. It was just as bad as it was years ago.

RC should be embarrassed to have their name on the door.

The whole experience was sloppy from food execution and presentation to trying to push expensive wine with no knowledge of what was being pushed when questioned about the recommendation. We ordered a less expensive bottle only to discover they were "out". Uh huh.

My NY Strip, ordered had no flavor whatsoever and tasted like a steak that was frozen and then microwaved. Despite being ordered at MR+ it was cooked to a med well (faint signs of pink in the center) and one side of the sinewy, inedible disappointment was brown for about 1/3 of it's thickness. I sawed through and choked down half, or at least the parts that didn't have tendons running through it.
Far and away the worst meal in 10 days in Mexico on this trip, and the worst steak I've had anywhere all year.

I'll never be back.

Theee of us enjoyed our dinner at Ruth’s Chris steak house on a lovely evening in Cabo. We ate outside by the harbor and the view was great, but you can also eat indoors. The steaks were delicious—our party had the ribeye and fillet. The barbecue shrimp appetizer contains 5 shrimp and is delicious. We had the Caesar salad also. There is a good wine list—both whites and reds. The wait staff was very attentive and spoke very good English and also helped us with a few Spanish words. We shared the apple tart for dessert and it was big enough to share three ways and was very good. It was a lovely dinner and I would highly recommend this restaurant while in Cabo if you want an excellent dinner.

Aurtoro, our waiter, was so attentive and accommodating!

Even though the reservation was confirmed the restaurant was closed when we arrived.

Service and food were very good and on par for Ruth Chris! Arturo was our waiter and he was top notch and we had wonderful service.

We were there for my wife’s birthday and they made us feel like royalty. Salvador, our waiter, was outstanding; very courteous and attentive. Sheila, the hostess was also very delightful. The first time we ate at this Ruth’s Chris was six years ago and as it was then, so it is now; our favorite of all the Ruth’s Chris’ we’ve eaten at.

Todo muy bien en especial el filete estuvo exquisito

Food and service were impeccable! We would definitely return.

Great Everywhere!

Family Vacation

Great one for sure, meat was fantastic. Entire experience was a 10/10.

Arturo was our waiter - he was very personable, entertaining and attentive. We had an amazing dinner outside enjoying the view of the marina. Each dish was prepared perfectly! We had spicy lobster as an appetizer, then a combination of filets and lobster tails as our main course along with the au gratin potatoes and au gratin broccoli as our sides. We finished with the key lime pie, which was A M A Z I N G! For an after dinner drink, my husband had a sipping tequila - the after drink cart is impressive! The team also put together a celebratory dessert for my daughter-in-law who is expecting her first child later this year. I'd highly recommend this Ruth Chris but I've yet to find a Ruth Chris I wouldn't recommend. :-)

This is a special place for us to come when in Cabo. We celebrate birthdays, anniversary's and many times just our last night in Cabo. The staff, let by Yuri, are attentive to every need. The hospitality compares to none better! Food is always consistent and up to the highest standards! Ruth, herself, would be proud! Drinks, wine, appetizers, entrees, sides, bread and even the butter - the best! The steaks are always the best but the seafood is just as good!

The food and service were spectacular! Quality, freshness and taste of the food was as good as I have had at any Ruth Chris anywhere. My wife and I go every year for our anniversary and seems to get better every time

Ruth's Chris never disappoints. My husband and I came here for my birthday and to also celebrate our anniversary. From the moment we walked in we received excellent service. Salvador was our waiter and he and Carlos made our experience perfect. They were very attentive and friendly.

My husband had the surf and turf which consisted of a filet and 2 lobster tails. He thought it was excellent and ate almost every bite. The filet was not the best cut he has had so that could have been better, but it was good. You just can't beat a steak served on a 500 degree sizzling plate with butter melted over it. The lobster tails were cooked perfectly with good taste and were very fresh.

I had the stuffed chicken breast. It was also served on a 500 degree sizzling plate. This is one of the best chicken's I have ever had. I come back here over and over because it has always been excellent.

I started with the Harvest Salad and my husband had the Ruth's Chopped Salad. We both loved our salads. Whoever created them did a fantastic job as all the flavors work perfectly together to make an excellent salad.

We had the au gratin potatoes and broccoli au gratin as our side dishes. Salvador made a little fun of us for all the cheese we were eating, but we have no regrets :-) Purely delicious.

The night ended with them surprising us with rose petals and birthday confetti on the table as well as a birthday song with a complimentary carrot cake for my birthday. We also ordered the trio of desserts (chocolate sin cake, creme brulee and cheese cake). All the desserts were also excellent. We definitely left stuffed.

I highly recommend all these dishes and this restaurant. Everything we had was excellent and the service was top notch. So happy we visited and we will be back.

Wonderful experience, great delicious food, and such polite service