Ruth's Chris Steak House - Boise

SEARED AHI TUNAUSD 22.00

complemented by a spirited sauce with hints of mustard & beer

BARBECUED SHRIMPUSD 23.00

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

SPICY SHRIMPUSD 27.00

succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

SIZZLING CRAB CAKESUSD 29.00

two jumbo lump crab cakes with sizzling lemon butter

CRAB STACKUSD 27.00

colossal lump crab, avocado, mango, cucumber

CALAMARIUSD 23.00

lightly fried, with sweet & spicy asian chili sauce

VEAL OSSO BUCO RAVIOLIUSD 21.00

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

SHRIMP COCKTAILUSD 22.00

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

CAESAR SALADUSD 15.00

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

LETTUCE WEDGEUSD 15.00

crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

LOBSTER BISQUEUSD 16.00

RUTH'S CHOP SALADUSD 16.00

julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

STEAK HOUSE SALADUSD 14.00

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

HARVEST SALADUSD 16.00

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

NEW YORK STRIPUSD 62.00

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

FILETUSD 62.00

tender corn-fed midwestern beef, 11 oz cut

PETITE FILETUSD 56.00

equally tender 8 oz filet

COWBOY RIBEYEUSD 80.00

bone-in 22 oz USDA Prime cut

PETITE FILET & SHRIMPUSD 63.00

petite filet with jumbo shrimp

PORTERHOUSE FOR TWOUSD 123.00

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

T-BONEUSD 68.00

full-flavored 24 oz USDA Prime cut

LAMB CHOPSUSD 65.00

three extra thick domestic chops, marinated overnight, with fresh mint

RIBEYEUSD 70.00

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

BONE-IN FILETUSD 78.00

incredibly tender 16 oz bone-in cut at the peak of flavor

BONE-IN NEW YORK STRIPUSD 71.00

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

TOMAHAWK RIBEYEUSD 152.00

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

SHRIMPUSD 18.00

grilled jumbo shrimp

LOBSTER TAILUSD 45.00

OSCAR STYLEUSD 20.00

crab cake, asparagus & béarnaise sauce

BLEU CHEESE CRUSTUSD 6.00

bleu cheese, roasted garlic, panko bread crumbs

HORSERADISH CRUSTUSD 6.00

horseradish, parmesan, panko bread crumbs

STUFFED CHICKEN BREASTUSD 43.00

oven roasted double chicken breast, garlic herb cheese, lemon butter

SIZZLING CRAB CAKESUSD 43.00

three jumbo lump crab cakes with sizzling lemon butter

BARBECUED SHRIMPUSD 40.00

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

AU GRATINUSD 15.00

idaho sliced potatoes with a three cheese sauce

BAKEDUSD 14.00

one lb, fully loaded

GARLIC MASHEDUSD 14.00

smooth and creamy, with hints of roasted garlic

FRENCH FRIESUSD 14.00

classic cut

LYONNAISE FINGERLING POTATOESUSD 15.00

caramelized onions, fresh thyme, garlic butter

SHOESTRING FRIESUSD 14.00

extra thin & crispy

SWEET POTATO CASSEROLEUSD 15.00

with pecan crust

LOBSTER MAC & CHEESEUSD 30.00

tender lobster, three cheese blend, mild green-chiles

CREAMED SPINACHUSD 14.00

a ruth's classic

ROASTED BRUSSELS SPROUTSUSD 15.00

bacon, honey butter

GRILLED ASPARAGUSUSD 15.00

hollandaise sauce

SAUTÉED BABY SPINACHUSD 15.00

CREMINI MUSHROOMSUSD 15.00

pan-roasted, fresh thyme

FRESH BROCCOLIUSD 14.00

simply steamed