Ruth's Chris Steak House - Boise

The profile doesn’t list a formal waiting‑list policy, but reservations are recommended and weekends/holidays can fill quickly. Guests report busy weekend nights and large parties; for walk‑ins the bar (Happy Hour) is open seating but can be limited. If you’re concerned about availability, book in advance or call the restaurant to check for same‑day openings.

Business casual. The restaurant lists a business casual dress code, though several guests observed it isn’t strictly enforced on every visit. For special occasions or anniversaries many guests dress up, if you want to be certain about expectations for a particular event, err on the dressier side or call ahead.

Families do dine here and guests often bring teens or celebrate birthdays with children. While the focus is on steaks and a la carte dining, guests report kid options (children’s chicken breast) and family‑style sides. If you’re visiting with younger children, consider an early seating, a booth, or booking a private room and call ahead to ask about menu flexibility for kids.

Yes, guests report holiday service (including Christmas Eve) and many choose Ruth’s Chris for holiday family dinners. Hours may vary on specific holidays, so call ahead or check the restaurant’s holiday schedule when planning a holiday reservation.

Yes, some guests describe sitting outside for a more casual experience, though one guest noted flies and outdoor service variations. Outdoor seating can offer a different, more relaxed vibe than the main dining room; if you prefer outside, ask when you make your reservation or confirm availability on arrival.

Busiest: Fri–Sat evenings and holidays (Christmas Eve and other celebrations draw large parties). Quietest: early weekday dinners, several guests note Monday or early weeknight dinners were calm and relaxing. Happy Hour (daily 4:30–6:30 pm) draws bar patrons but is separate from main dining reservations.

Portions are generous and focused on high‑quality steaks and shareable sides. Guests frequently mention hearty steak cuts (petite filets up to porterhouse and tomahawk for two) and substantial sides like a one‑pound baked potato, au gratin, or lobster mac & cheese. The $55 three‑course specials and some appetizers are noted as well‑portioned. Expect an a la carte experience where steaks are the centerpiece and sides are meant to be shared.

Dinner is served nightly. Happy Hour in the bar is daily 4:30 pm–6:30 pm. Dinner hours are Mon–Thu and Sunday 5:00 pm–9:00 pm, and Fri–Sat 5:00 pm–10:00 pm. Reservations are suggested for dinner; Happy Hour is open seating and may be limited when dinner reservations are heavy.

If you want a quieter experience, aim for early weekday dinner (around opening on Mon–Thu), several guests note Monday or early weekday evenings were calm and relaxing. For bar happy‑hour vibes, go 4:30–6:30 pm. Expect the busiest times on Fri/Sat nights and holidays when large parties often raise the noise level; reservations are recommended for weekend dinners and special occasions.

There’s a main dining room with booths and window tables, a lively bar area for Happy Hour, and private dining rooms equipped with media for events. Guests mention booths, cozy back sections and private rooms for parties of 8 or more. If you have a seating preference (window, quiet back room, private dining), call when you book and the team will do their best to accommodate.

Yes, the team frequently accommodates special requests. Guests describe advance calls that led to anniversary decorations (rose petals, cards), special dessert presentations, and private‑room set‑ups. Reservations are suggested for dinner and the restaurant asks you to call for private‑dining or Happy Hour questions. For best results, call ahead to confirm seating, dietary needs, or celebration details.

For a quieter, more relaxed experience, choose a weekday evening (Mon–Thu), preferably early in service. Guests often highlight Monday or early weeknight dinners as calm with excellent pacing and attentive service. If you want the buzz and bar scene, go during Happy Hour daily or on a Friday/Saturday night for a livelier atmosphere, but expect it to be busier.

Yes, Ruth’s Chris Boise is a classic choice for a romantic date night. Guests repeatedly praise the attentive service, candlelit tables, and special touches (rose petals, anniversary cards and complimentary desserts). The restaurant’s warm, elegant fine‑dining atmosphere, sizzling steaks and award‑worthy wine list make it ideal for celebrations or a memorable evening out. For peak romance, request a window table or mention your occasion when you reserve.

Warm, elegant fine‑dining with a polished, celebratory vibe, ideal for anniversaries, birthdays and special dinners. Most guests praise comfortable seating, attentive service and a cozy, upscale atmosphere. Be aware that large parties and holidays can make the dining room noticeably louder; if you prefer a quiet table, ask for a back or window table or an early weekday reservation.

Yes, Ruth’s Chris Boise offers private dining rooms with state‑of‑the‑art media for events. Guests recount private rooms for elopements, family gatherings and birthdays, and staff often help arrange special setups and pacing for multi‑course meals. Call ahead to reserve private space and discuss AV or menu needs for your event.