Drago's Seafood Restaurant at Hilton New Orleans Riverside

Shrimp and crabmeat in a delicate cream sauce served over angel hair pasta, topped with cheese

Jumbo Gulf shrimp grilled, with choice of Creole sauce or Alfredo sauce tossed with angel hair pasta.

Maine lobster claws and tail with petite filet atop mashed potatoes and gravy, served with broccoli and drawn butter.

A Maine lobster stuffed with fresh sautéed shrimp and mushrooms in a delicate cream sauce over angel hair pasta.

Baked with Cajun seasoning, served with sautéed spinach and potatoes.

Blackened alligator tail meat with arugula, Pico de Gallo, and Cajun aioli in soft taco shells.