Gustave

SLOW COOKED CHICKEN, TRUFFLE, HONEY AND BALSAMIC GLAZE, MASHED POTATOES

10OZ ANGUS NY STRIP, CRACKED BLACK PEPPER SAUCE, FINGERLING, SALAD

HOMEMADE DUCK CONFIT, GARLIC POTATOES

ROASTED SCOTTISH SALMON, LEMON BUTTER, JASMINCE RICE, LITTLE VEGGIES

OVEN ROASTED CHICKEN WITH BURGUNDY RED WINE MUSHROOMS SAUCE, PEARL ONIONS

8OZ ANGUS, BACON, BRIE, LETTUCE, TOMATO, FRENCH FRIES

MUSSELS PROVENCALES, WHITE WINE SAUCE WITH SHALLOTS, HOMEMADE FRENCH FRIES

Cheese Ravioli, Truffle and Foie Gras Sauce

SLOW COOKED ANGUS SHORT RIBS, BOURGUIGNON SAUCE, MASHED POTAOTES

8OZ OVEN ROASTED ANGUS FILET MIGNON, WITH BLUE CHEESE SAUCE, FINGERLING POTAOTES

8OZ ANGUS BEEF, FOIE GRAS POÊLÉ, TRUFFLE MAYO, LETTUCE, TOMATO, TRUFFLE PARMESAN FRENCH FRIES

OVEN ROASTED LAMB OF RACK WITH GARLIC, DEMI-GLACE SAUCE, MASHED POTATOES

YELLOWTAIL WITH EXOTIC FRUITS JULIENNES, JASMINCE RICE, LITTLE VEGGIES